Who made the best heritage meal? Check out their stories please.
72 hour poll (48 plus 24 for extra category).
72 hour poll (48 plus 24 for extra category).
contest VOTE! Show Your Heritage Throwdown
- Thread starter The Hot Pepper
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Congratulations on a lot of fine looking food ... JHP and hot stuff get my votes! ...
tctenten - that's a really well-executed 1st TD, and I mingled w/ voting for it ...
I'm going to make D3 and CH's food, which I found personally quite appealing ...
tctenten - that's a really well-executed 1st TD, and I mingled w/ voting for it ...
I'm going to make D3 and CH's food, which I found personally quite appealing ...
D3 was most innovative, in my opinion. Something new I haven't seen around here....like a gourmet homemade hot pocket...they deserve a thread of their own, and I want to make them, sweet and savory...D3 will have crowns soon!!
But my vote goes to Hotstuff....TWICE!!! Those things need to be frozen, packed in dry ice, and sent to Miami to make sure they aren't poisonous.
He brought it this month!!!! Great stuff all around!
That seafood plate was damn impressive too!!
Boss, can we do a throwdown where we each get 2 votes????
But my vote goes to Hotstuff....TWICE!!! Those things need to be frozen, packed in dry ice, and sent to Miami to make sure they aren't poisonous.
He brought it this month!!!! Great stuff all around!
That seafood plate was damn impressive too!!
Boss, can we do a throwdown where we each get 2 votes????
Thanks everyone, wish I could have shared with each of you. Working on the scratch and sniff pictures...coming soon!
When he learns how to make a final post I'm sure the votes will go up. Pics with no description, not the best idea.frydad4 said:
JoynersHotPeppers said:
Scratch and Sniff Seafood Story 42
It must be good - because 42 ...
Next time!
People can look back a page.
People can look back a page.
JoynersHotPeppers said:
If the cocktail sauce would have been applied, I wouldn't have been able to vote for it - I don't eat *ANYTHING* w/ noticeable horseradish ... not even at Arby's ... not even with prime rib ...
The *ONLY* thing I know I eat which contains it at all, is Worcestershire, and I never finish w/ that condiment, I only use it as part of the seasoning mix for raw meat (sometimes) ...
Game of inches ...
You probably like worcestershire because it doesn't have any in it lol.
The Hot Pepper said:
There's something I don't like in Worcestershire that's surprising ... if it's not horsie, it's got to be anchovy ...
I don't care for horseradish, anchovy, or cilantro ... but that's mostly it ...
My signature cocktail sauce has worcestershire in it, with about 5 other ingredients.The Hot Pepper said:
Probably anchovy or tamarind, those are the strongest flavors.grantmichaels said:
Fish sauce is an acquired taste. I like worcestershire in bloody marys it adds a savoriness/meatiness that w/o, I really don't like them. That, and fresh squeezed lemon. But please no celery seed for me!!!!!!!!!!!!!!!!!
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