• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

Pequin vs Tepin-The official Definition?

imaguitargod

imaguitargod

Ok, I keep getting mixed ideas for different people and I need the straught dope from the people who know(the hot pepper forum people!).

Does Pequin just mean small pepper, or is there an actual Pequin plant. Same question for Tepin.

I actually have a seed catalog infront of me with a picture of a product they are calling a Tepin("Tepin- The world's hottest?"). It shows a small round red pepper. I was actually under the impression that the Carrabean Red Hot was the world's hottest.
 
Pequin, Tepin and Chilitepin all mean the same to me...little "bird peppers"...hot little "bb" size peppers that grow wild around here. Maybe someone else ( Willard? ) will chime in about the different names.

I do know that many Chinese varieties ( habs) are hotter than tepins. Bird peppers being the hottest pepper is sort of an urban myth.

There's a couple other threads on these little guys below....
 
I'll ditto Chuk's comments. Worse, I could give you a list of another half dozen names for them.

Btw, the Bahamian bird pepper is a frutescens and although also tiny vs a cayenne, is not a pequin/tepin/chiltepin, etc.

T
 
Not knowing the true difference, I have some Pequins as labeled as such from a friend who got them in Mexico. They are small, somewhat bulletshaped, about a quarter inch long. They are more orange than red also. They also will put on a lot of fruit the first year.

My Tepin plant, that was collected by me from the wild is a quarter inch round red pepper and is much hotter than the pequin. They also need at least two years to set decent fruit. I got a few the first year, and I am hoping that this year after trimming them back, repotting them and giving them the Miracle Grow/powdered milk and epson salt treatment I should have a nice crop this year. I have seen other Tepins and they seem to hold to this description. As they get setting peppers I will post pictures.
 
I'm growing both pequin (piquin) and tepins for the first time this year. From my understanding, the pequins are bullet shaped whereas the chiletepins are round. They are said to be difficult to germinate and fruit poorly the first year, but I've had good success with germination (about 50%+) and have chiletepins bushes full of fruits already(started plants early March), although not even a flower on the peqins and quite tall. Will try to post pics
 
My Pequins came up like grass. Excellent germination. The Tepins took almost a month to germinate, and grew very slowly last year. They were only about 2 feet tall before I cut them back when I overwintered them in the house. Pequin leaves are also a dark green where as the Tepins are more of a blue with fine hairs on the stalks and new leaves.
 
I started chiletepins from two different sources(Reimers and McKenzie Seeds), and both types appear to be growing great their first year. I've got hairs on my pequin not on my tepin (sounds kind of sexual). The pequin is quite tall and looks similar to my rocottos before flowering. Here's my biggest Tepin a day before my cat decided to jump on and break it (Two big branches anyway). Although not ripe, the tiny peppers I salvaged are extremely hot.
 
As I understand the pepper with the hair is a baccatum, the one without will be an annuum. Although they both go by the same name, I don't think they are the same pepper.

I've bought habaneros labelled scotch bonnet and scotch bonnet labelled habanero, so the various bird peppers getting mixed up wouldn't surprise me.

I've said it before, and I'll say it again... It seems to me that most people out there wouldn't know a jalapeno from a habanero.

T
 
That picture looks like a black tepin. Mine has light green hairy stems, where the one in the picture looks blackish, is that right? Black immature peppers also? That one is pretty cool, lot neater than mine. Basic shape and branch structure is the same though.
 
The tepin stems start out green and appers to get puplish as it matures. Both seed sources produce same type of plant except Reimers version seems to want to bush out more. The peppers also start out green turning purplish and supposedly ripen red.

Pequin is getting tall but still holding up in the rain. Got to get it in the garden and staked soon
 
POTAWIE said:
They are said to be difficult to germinate and fruit poorly the first year, but I've had good success with germination (about 50%+) and have chiletepins bushes full of fruits already(started plants early March), although not even a flower on the peqins and quite tall. Will try to post pics
Click to expand...

The people who complain of either tepins or piquins haven't grown many. I don't have any trouble with germination and have plenty of fruit in 90 days or so. Tepins are an extremely hardy plant and hard to kill.

In Mexico, piquin as a name serves for either tepin or piquin and just means small. Tepins frequently have a local name also, but say piquin.

Texas Bird peppers are a tepin, but the fruit is pointy and small.

Piquins are generally grown commercially in Mex and tepins are picked from wild plants.
 
I think Willard's right, if I can put my 2 cents in. The only difference I've found is the shape of the pods and sometimes the flavor-the tepin (wild) seems sharp and earthy (?) while the pequins taste maybe a little "sweeter" and not as hot, but only by a little bit. One exception is the tarahumara chiltepin, which had bullet-shaped pods but the taste of a tepin. (also very similar to malagueta from Brazil, one of my faves!) brookthecook
 
A nice teipin: sivuli

sivuli5.jpg
 
willard3 said:
The people who complain of either tepins or piquins haven't grown many. I don't have any trouble with germination and have plenty of fruit in 90 days or so. Tepins are an extremely hardy plant and hard to kill.
Click to expand...
Well, Willard is correct. I've got fruit on my tepin and flowers on my piquins...
 
You must log in or register to reply here.
Back
Top