LAST TD OF 2015!
2-COURSE CURRY!
This will be a two course affair and one course has to be curry (the stew-like meal or anything "curried" wet or dry).
Any cuisine, from Thai, to Indian and Caribbean... any curry!
CLICK: The 5 Rules for an eligible entry
Title your entries, list all ingredients with measurements (where applicable) and cooking methods.
PoL: $1.10
(PoL only needs to be shown ONCE in a pic with all or a majority of the ingredients used, or in a final presentation pic of the main entry, preferably not on the plate.)
PIC ALLOWANCE: 5 per course
ENDS SUNDAY 11:59 PM EST
BEGIN!
2-COURSE CURRY!
This will be a two course affair and one course has to be curry (the stew-like meal or anything "curried" wet or dry).
Any cuisine, from Thai, to Indian and Caribbean... any curry!
- One course must be curry/curried. Both can be.
- The hot pepper ingredient requirement must be present in both courses.
- You must enter two courses (max); amuse bouche, app, soup, salad, entree, dessert.
- Both courses must be the same cuisine.
- Both courses are one entry, with 5 pics max per course. That allows 10 pics in your final post.
- Label your two courses.
CLICK: The 5 Rules for an eligible entry
Title your entries, list all ingredients with measurements (where applicable) and cooking methods.
PoL: $1.10
(PoL only needs to be shown ONCE in a pic with all or a majority of the ingredients used, or in a final presentation pic of the main entry, preferably not on the plate.)
PIC ALLOWANCE: 5 per course
ENDS SUNDAY 11:59 PM EST
BEGIN!