The Texas chili is spot on, the cooking pic is money, I swear I saw the pic and saw chocolate, then I saw it in the list... I know it's impossible to see but may have been the color or just the way it looked, complex, deep flavors... the meat is chili grind size, killer. Nice chili, nice sammie.
GIP's bread bowl soup looks spicy and tasty with a nice pepper profile.
Hybrid has a nice array of foods with sammies, soup, and dip. I'll be all over that crab dip and nice heat too! Man I love seafood dips, the crackers are spot on, look pro. Nice sweet/salty pepper choice there in the malih-helow. Excellent roast turkey from a dry brine with Wild Brazil flakes, more pepper profiling. It's THP right? The soup is the cool down, no spice (wait is has peppers yay!), but we'll be dipping those sammies and eating that dip.
I love me some merguez, homemade with harissa spiced pork and fries on the sammie, on fresh baked hero bread, that is killer.
Okay okay... Super Bowl. Where would I be? At Hybrid's, near the crab dip and crackers. Turkey sandwiches are good warm or cold, so you could pile those up and I'll take one when I'm hungrier. The soup can be in the warmer and served hot, and the sammie can be dipped in it, and bam, an all night affair. I'll still end up finishing all the crab dip.
Even if not the Super Bowl, Hybrid gets it. So that's my vote.