food t0mato's trials

t0mato

• Jun 17, 2017

• #881

All rubbed and ready for action.

Just a thin layer of mustard and then the rub:

Brown sugar
Onion powder
Garlic powder
Paprika
Ground coffee
Oregano
Sea salt
Black pepper
Cinnamon

The kitchen reeks of rub

 

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tctenten

• Jun 17, 2017

• #882

Lets go!

 

The Hot Pepper

Founder

Admin

• Jun 17, 2017

• #883

Sounds like a good rub.

 

t0mato

• Jun 17, 2017

• #884

The Hot Pepper said:

Sounds like a good rub.

Click to expand...

I've used it on all my meat now. Tastes delish.

 

t0mato

• Jun 17, 2017

• #885

Ribs are on...giving em' a hard smoke up front with lots of cherry and pear.

 

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t0mato

• Jun 17, 2017

• #886

I forgot to tell ya'll....this will be a comparison between SRF kurobuta spare ribs vs. some store bought pork back ribs.

SRF on the right...cheap ribs on the left. I cut off a ton of fat from both. An hour and a half in and they look nice.

 

The Hot Pepper

Founder

Admin

• Jun 17, 2017

• #887

Veddddy innnnteddesting

 

calchilihead

• Jun 17, 2017

• #888

This looks awesome brotato chip.

 

calchilihead

• Jun 17, 2017

• #889

Where are the updates 

 

Ashen

• Jun 17, 2017

• #890

Nice . Perfect for my house. My wife is the real rib fanatic but she leans baby backs where as spare ribs are the only thing I think are worth my time cooking.

 

t0mato

• Jun 17, 2017

• #891

calchilihead said:

Where are the updates 

Click to expand...

Just stoked the fire back up and threw some more pear chunks in. Been staying pretty consistently at 225. I believe that I've finally mastered the kettle. I dusted with some more rub about an hour ago. The bark is just coming on ATM.

 

t0mato

• Jun 17, 2017

• #892

Almost done!!!

 

FreeportBum

• Jun 17, 2017

• #893

They look great

 

calchilihead

• Jun 17, 2017

• #894

Looking fantastic bud!

 

The Hot Pepper

Founder

Admin

• Jun 17, 2017

• #895

Compare compare!

 

t0mato

• Jun 17, 2017

• #896

I can't yet. They're not done. Lol

 

t0mato

• Jun 17, 2017

• #897

Done...

Resting now

 

Grass Snake

• Jun 17, 2017

• #898

wow
 
Let's eat!

 

The Hot Pepper

Founder

Admin

• Jun 17, 2017

• #899

Ribs don't rest ribs get cold! Eat!

 

Grass Snake

• Jun 17, 2017

• #900

a side of fries too please