cooking No cook lemon drop hot sauce

OCD Chilehead

• Jun 5, 2017

• #2

ShowMeDaSauce said:

300gram lemon drops (frozen)
1/2 cup Korean brown rice vinegar
1/2 cup water
1/2 tbs lime juice
1 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
 
Blend the living snot out of it until fairly smooth and refrigerate for a week
 
After a week i will strain and bottle.
 
Fresh it tasted pretty good and kinda hot for a lemon drop hot sauce too. Nice bright yellow color
 
 

Click to expand...

Thanks for the recipe. I will give it a shot. Need to make some room in the freezer. Half of the freezer full of peppers.

 

Upvote 0 Downvote

mlittle74

• Jun 7, 2017

• #3

I'm gonna give that recipe a shot too.  My freezer is also half peppers / half other stuff
 
Mike

 

Upvote 0 Downvote

S

ShowMeDaSauce

• Jun 7, 2017

• #4

Clearing out the freezer was the goal and to try something a tiny bit different too. The frozen pods puree very well even without cooking them down. I didn't even bother rough chopping them first. I just removed the stems and tossed them in the NutriBullet with the brine.
 
Im going to try this again but use water i boiled first with lemon grass. It works really well with lemon drop hot sauce. The lime i used in this one worked quite well too.
 
Lemon Drop and Cayenne or Tabasco sounds interesting too for a wing sauce.

 

Upvote 0 Downvote

M

mitchNC

• Aug 6, 2020

• #5

This is my first Lemon Drop plant. I just harvested about 60g of peppers and decided to make a very tiny batch of this recipe.

It's very good! I got about 3 ounces of finished sauce. Very different flavor from all my red sauces and a nice color.

 

Upvote 0 Downvote

M

mitchNC

• Aug 12, 2020

• #6

Made this again but with smoked peppers.  Good stuff.

 

Upvote 0 Downvote