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Chocolate ID

I am not even going to toss specific names into this as, just the mere mentioning of varieties taints the pool of your seasoned theories. I came home from work last week and a nice box of mostly chocolate peppers was waiting for me. Among them was this group that I have segregated for possible seed extraction.
 
"Your mission, should you choose to accept it" is to reply what these look like to you.
 
 
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I had one of the reaper shaped pods for lunch today. VERY NICE!  Tasted like reaper of sorts or at least like the chocolate reaper sauce I got from PB. Strange though is the size of the seed I removed from the pod prior to eating. They were very small. small like you would get from a cumari do para.I will eat the other for tomorrows lunch and see if there is a commonality between them. I will be growing these this coming season in hopes I will get pods similar to these.
 
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