I just joined to share a copycat recipe for Cholula. Its closer than any of the ones I've seen online and difficult to tell that its not Real Cholula. I've successfully copied a few over priced sauces that I like, like Ling Ling Pot Sticker Sauce. I'm tired so I'm hoping someone else will be interested in using it to produce a more refined recipe to share with all of us. I did everything on the fly using taste buds for measuring, so its not exact measurements. I'll post it soon.
Thanks
Thanks
