Hello all,
I recently planted a large garden full of peppers in hopes of making my own hot sauce for friends and family. I have been lurking this forum and reading about how to grow peppers all over the internet, and I'm really trying to do this right. I have probably 20 different pepper plants, some I got from garden stores, some from Burpee online, and some from another well-known chilli pepper plant vendor online as well. I am also growing lots of plants from seed, although they are only about a month old right now, so I'll hope that they will produce by the end of the season.
Anyway, about two days ago, I transplanted these two plants into these buckets (that I drilled several holes in the bottom of for draining). The soil in the buckets is a mixture of mostly organic potting soil, organic raised bed planting mix, and then a little bit of some sandy local dirt from my yard. For reference, I'm in the Bay Area, CA where for the last few weeks the weather has been beautiful, 65-80 degrees in the day (sunny too!) and 50-60 degrees at night.
FIRST PLANT PROBLEM:
This plant was not wilted and looked fine just about two days ago, and now it looks like this:
Is this a problem with over-watering? Under-watering? I have read the "How To Grow Peppers FAQ" sticky, and it's hard to figure out exactly how much I'm supposed to water. A lot of the store-bought plant's tags say "prefers consistent soil moisture" but then the chili plants I bought online from a popular grower came with instructions to basically not water them much at all, and "if in doubt about watering, DON'T!" Is this maybe just transplant shock? Will they bounce back?
SECOND PLANT PROBLEM:
This one is in the same type of soil, and was also transplanted about 2 days ago.
What could be going on here?
THIRD PLANT PROBLEM:
This is a Shishito, one of my favorite types of peppers ever to cook and eat. This went in the ground about a week ago. I have a couple other Shishito plants that look good so far, but this one does not. This one is in a raised bed, and I took most of the soil out of the raised bed and replaced it with Organic Raised Bed Mix, Organic "Garden Soil" and also mixed in some chicken manure. I also used a small amount of Jobe's Organics Tomato & Vegetable fertilizer and mixed it into the beds as directed, but I did that about 3-4 weeks ago, long before anything was transplanted into the beds.
Thank you guys for your time! I have been lurking here for a while, and decided to make an account so that I can get some more insight from you guys as the season continues. As it is, I have about 20 pepper plants (and tomatoes, onions, basil, flowers, and lots of other things) going, and I really have no idea what I'm doing, and I've just been researching online and learning as I go along. However, I was able to start several Habanero, Jalapeno, Anaheim and Basil plants all from seed, and they look great (but they are still indoors for now, as they are only a month old.)
I've invested a lot of time, energy, and $$$ into this Hot Sauce project, so I'm really hoping I can grow everything just right, and that it will all be perfect!
Thanks again for reading!
I recently planted a large garden full of peppers in hopes of making my own hot sauce for friends and family. I have been lurking this forum and reading about how to grow peppers all over the internet, and I'm really trying to do this right. I have probably 20 different pepper plants, some I got from garden stores, some from Burpee online, and some from another well-known chilli pepper plant vendor online as well. I am also growing lots of plants from seed, although they are only about a month old right now, so I'll hope that they will produce by the end of the season.
Anyway, about two days ago, I transplanted these two plants into these buckets (that I drilled several holes in the bottom of for draining). The soil in the buckets is a mixture of mostly organic potting soil, organic raised bed planting mix, and then a little bit of some sandy local dirt from my yard. For reference, I'm in the Bay Area, CA where for the last few weeks the weather has been beautiful, 65-80 degrees in the day (sunny too!) and 50-60 degrees at night.
FIRST PLANT PROBLEM:
This plant was not wilted and looked fine just about two days ago, and now it looks like this:
Is this a problem with over-watering? Under-watering? I have read the "How To Grow Peppers FAQ" sticky, and it's hard to figure out exactly how much I'm supposed to water. A lot of the store-bought plant's tags say "prefers consistent soil moisture" but then the chili plants I bought online from a popular grower came with instructions to basically not water them much at all, and "if in doubt about watering, DON'T!" Is this maybe just transplant shock? Will they bounce back?
SECOND PLANT PROBLEM:
This one is in the same type of soil, and was also transplanted about 2 days ago.
What could be going on here?
THIRD PLANT PROBLEM:
This is a Shishito, one of my favorite types of peppers ever to cook and eat. This went in the ground about a week ago. I have a couple other Shishito plants that look good so far, but this one does not. This one is in a raised bed, and I took most of the soil out of the raised bed and replaced it with Organic Raised Bed Mix, Organic "Garden Soil" and also mixed in some chicken manure. I also used a small amount of Jobe's Organics Tomato & Vegetable fertilizer and mixed it into the beds as directed, but I did that about 3-4 weeks ago, long before anything was transplanted into the beds.
Thank you guys for your time! I have been lurking here for a while, and decided to make an account so that I can get some more insight from you guys as the season continues. As it is, I have about 20 pepper plants (and tomatoes, onions, basil, flowers, and lots of other things) going, and I really have no idea what I'm doing, and I've just been researching online and learning as I go along. However, I was able to start several Habanero, Jalapeno, Anaheim and Basil plants all from seed, and they look great (but they are still indoors for now, as they are only a month old.)
I've invested a lot of time, energy, and $$$ into this Hot Sauce project, so I'm really hoping I can grow everything just right, and that it will all be perfect!
Thanks again for reading!