And so it begins, another year of growing some peppers. This will be a sort of continuation of last year
http://thehotpepper.com/topic/73129-skullbikers-roaring-into-the-twenties-glog/page-1
as several of those plants are still going(and many got whacked and ended up on the burn pile).
Anyway, I have 3 trays of peppers sown and many have germinated already(mostly annums). I wanted to compare several different jalapeños for taste in real time. This tray is all jalapeños, ten types from 7 different vendors. The seeds in block 3 are from 2014.
Another tray with annums at each end and mostly rocotos in the middle(and they're taking their sweet time).
http://thehotpepper.com/topic/73129-skullbikers-roaring-into-the-twenties-glog/page-1
as several of those plants are still going(and many got whacked and ended up on the burn pile).
Anyway, I have 3 trays of peppers sown and many have germinated already(mostly annums). I wanted to compare several different jalapeños for taste in real time. This tray is all jalapeños, ten types from 7 different vendors. The seeds in block 3 are from 2014.
Another tray with annums at each end and mostly rocotos in the middle(and they're taking their sweet time).
) this coming season SB.
