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charlesquik

Member Since 24 Aug 2014
Online Last Active Today, 06:38 AM

Posts I've Made

In Topic: Being Crafty

03 September 2018 - 05:02 PM

I made my beer route!!

This year we made the tour of the "Lac Saint-Jean" starting from Quebec city.

 

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Total distance : Aprox. 1000 KM (650 miles)

Duration : 4 days

 

This was a lot of fun, but damn I'm full of beers! 

 

 

Ill share some of the beer I tasted

 

 

Hopera microbrasserie

 

From left to right
-Dry Stout  4.5% IBU 22 : Predominance of chocolate over coffee
-Bitter 5% IBU 46 : Traditional irish red ale with toffee aftertaste
-American Brown Ale 4.5% IBU 15

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From left to right

-Double IPA 8% IBU ? 

-Gose N' roses  4%  :  gose made with rose water.

-Put tarts  5% IBU 9 : Sour season with raspberry

 

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Lion bleu microbrasserie

 

The one on the front :

 

IIPA with passion fruit   7.77% IBU 47

Also in the picture : 

 

Hefeweizen 4.4% IBU 11

CourtePointe #3 7%  (mix of two IIPA with 30% gose)

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La chasse pinte microbrasserie

 

This one was my favorite place... just too beautiful

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Had a lovely season  with wulong tea 5% and IBU 20

 

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Ate a lovely poutine made with  "beef bourguignon" of red deer

 

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microbrasserie du lac saint jean

 

Another rasbberry sour named "maringouin" so moskito in English   :) This one was insane and the best I tasted to this date 4.9%

 

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Microbrasserie Le coureur des bois

 

This microbrewery use local spices found in the wood.

 

From left to right :

 

Jaseuse 5% IBU 11 : White beer with local blueberries

Harfang 4.5% IBU 17.6 : Witbier with coriander and citruses.

Lynx  5% IBU 27.5 : Pilsner with a malt, floral and lemon taste.

Renard 5% IBU 27 : Irish red ale with toffee and hazelnut taste. Best one I tasted to this day. The hazelnut aftertaste was insane.

Ourse Noire 5% IBU 26 :  Oatmeal stout with a creamy espresso and chocolate taste.

 

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La Chouape microbrasserie

 

From left to right :

 

-Blanche bio  5.1% : Witbier with wheat,coriander and orange taste

-Rousse bio 5.3% : Irish red ale with some herbal taste.

-Session but I dont remember because it was a collaboration between two microbrewery and there was no description.

-Noire à l'avoine 5.2% IBU 40 : Oatmeal stout who won the Strasbourg 2010 gold medal

 

 

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Microbrasserie de Tadoussac : 

 

We had to take a big ferry to get there crossing a Fjord.

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Sadly I didn't note these one, but who don't like some beers picture   :D

 

 

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Microbrasserie de Saint-Honoré

 

Same thing didn't note ....

 

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Microbrasserie BR77

 

We cant see anything, but here I am with my friends.

 

It was so dark I couldn't take the menu with the description with my phone.

 

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I did bring some beers back ;)

 

Anxious to try the peer season and the gose made with seaweed 

 

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In Topic: Charlesquik's Tech Log 2018

25 August 2018 - 10:42 PM

Today harvest (2018-05-25)

 

Take note that the 7 pot primo and the ghanghis khan didnt grow true to their pheno. 

Also the scoville unit was for my friends and instagram and are really approximative ;)

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The best looking brainstrain

 

 

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This one is supposed to be a brainstrain, but the pods on this plant are not bumpy at all. Cool looking and I saved the seeds.

Also I put all the "non-bumpy brainstrain" in the golden bhutlah stack which I'm sure is just a cool name for yellow 7 pot lol

 

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Ill be making a shit load of powder in the next days.

 

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In Topic: Charlesquik's Tech Log 2018

19 August 2018 - 06:13 PM

2018-08-14 Harvest

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2018-08-19 harvest

 

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In Topic: hot peppers!

16 August 2018 - 04:40 PM

Sup first thread ever

Mine is the yellow 7 pot


In Topic: alkhall 2018

11 August 2018 - 07:29 PM

I really like the Apocalypse Chocolate and Death Spiral , where you got these?

Keep up the good work :)

 

Chuck