Not for the competition. Id like to see how it would score as it is. Once you add fruit it will really cover a lot of flaws up. While Id like to do well in the competition Id also like to get better. Using the feedback will help more instead of covering up mistakes.
A bretty saison sounds delicious. Are you going to add any fruit?
I just brewed the Tripel I entered last year yesterday and adjusted based on the critiques I received last year. So Ill be a anxious to see how well it does this year.