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dragonsfire
Member Since 10 Sep 2015Offline Last Active Today, 04:56 PM
Find contentCommunity Stats
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- Active Posts 7,982
- Profile Views 16,713
- Member Title On Fire!
- Age 57 years old
- Birthday October 6, 1961
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Real Name
Neil
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Gender
Male
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Location
Medicine Hat
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Interests
Photography, Astronomy,3D Modeling, Edible Mushrooms, Peppers, Cooking, Wildlife.
Food Stuff
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Favorite Hot Pepper
Habanero
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Favorite Hot Sauce
My Own (Apricot Mango)
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Favorite Food
Cheese
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Favorite BBQ Food
Chicken
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Favorite BBQ Sauce
Mango Chutney
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Chili... Beans or No Beans?
Beans
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Favorite Beverage with Fiery Food
Water ACV
Growing Stuff
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Grow List
Hot Portugal, Mamamia, Pumpkin Hab, Red Habanero, Ghost, Joes long Cayenne,Regluar Cayenne, Cheiro Roxa.
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Seeds Available For Trade
El Jefe, Burning Bush Hab, Red Hab, De Arbol, Jamaican Yellow Hab.
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Posts I've Made
In Topic: Peat moss only as a medium for indoor growing?
Today, 12:31 PM
In Topic: Hi from Manchester UK
Today, 12:29 PM
In Topic: Got Nutz!!
Today, 11:28 AM
Awesome! love pecan pie !!
In Topic: Bolinhos de Bacalhau – Salt Cod Fish Cakes
Today, 10:10 AM
Very Nice !!
In Topic: Wine making, getting started
Today, 10:06 AM
Best way is to find your local supplier and talk with them and find a decent book, does not have to be expensive, look up recipes on the net to get a feel for ingredients.
Stay away of campden tablets (sulfur) even though their commonly used, if you clean then you dont need them, cleanliness is key.
Generally 1 lb of sugar makes 5%/gall alcohol so you can regulate to the percentage you want with fruit and sugar. go as natural as possible.
Do you have an Italian center near you, thats also a good place to get ingredients and probably cheaper.
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