Made some Butter Curry Paste, cooked up some turkey with it, Mmmmmmmmm.
Ginger Fresh 8tsp
Cinnamon Stick 16inch /3tbsp powder
Cloves-16 / 1/2 tbsp
Cardamom Greeen 16 pods
Fenugreek seeds 8pinches
Chilie/Paprika powder 8tsp
Tomatoes large 32 ********** (7)
Cashew Nuts 80
Garam Masala 5tsp
Turmeric 1 tbsp
Garlic 3 large cloves
Blitz all except butter, add tomatoes so it mixes well. Cook with butter for 5 min then simmer for a couple hours. Jar it up.
Add some to Turkey/Meat/Chickpeas with added tomatoes to make it liquid, slow cook till done.