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Member Since 17 Nov 2015
Offline Last Active May 09 2018 04:50 PM

Posts I've Made

In Topic: The 11th Annual Hot Pepper Awards - WINNERS!

09 May 2018 - 04:51 PM

Right on PexPeppers! Congrats! I found pexpeppers through this site like 4 years ago.. my love for superhots began around that time

In Topic: Ferments and Sauces...never ending thread.

10 December 2016 - 03:51 PM

That's too bad man.. The color and appearance of them looked excellent! Better luck next time!

In Topic: Fermented Salsa Sauce

01 November 2016 - 06:08 PM

Ok, I'm about to make a batch. I decided I'll ferment all ingredients except for the lime and honey.


My biggest consideration right now is weather I should use Fresh Tomatoes or Canned Stewed Tomatoes like in my salsa recipe. I'm concerned that the Canned Stewed Tomatoes might not ferment like the fresh ones would. And I don't want the sauce to end up with too much liquid from using the fresh tomatoes. What is all of your experience fermenting tomatoes? good idea? bad idea?

In Topic: Fermented Salsa Sauce

30 October 2016 - 02:28 PM

I will also be making a non-fermented salsa sauce to be able to compare the differences

In Topic: Ferments and Sauces...never ending thread.

20 October 2016 - 10:41 PM

Those look good! After my recent failed attempt, I am looking for new inspiration! Buddy's ferments always got me thinkin..  :drooling: