Just made my first batch of Chilli Pickled egg's for the day and 3 more to make.
10 eggs per jar, I have starting using smaller sized egg's as the Pickling spice penetrates the eggs quicker.
Vinegar used -- White and Apple Cider.
Pickling spice used -- Mustard Seed, Whole Allspice Pimento , Coriander Seed , Cloves , Bay Leaves , Cinnamon Sticks , Salt and of course Chilli to taste
Let the waiting begin !