Hey all i need to clean out the freezer!
I've got about 8oz of frozen SB7J's that I'd like to make into a sauce that highlights the pepper.
I'd like it to be really hot and taste of SB7J, but I'd like it to be more than just a puree?
Use the whole 8oz of SB7J a good/bad idea?
What are your ideas?
fruit or not?
garlic/onion/shallot? all of it?
what do you think? thanks for your time