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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 25 Aug 2016
Offline Last Active Feb 10 2017 12:53 AM

Topics I've Started

Is this a predatory mite or a pest mite?

18 January 2017 - 09:43 PM


Not sure what kind of mite it is, but I'm driving myself crazy trying to get rid of them. They seem to stay at the base of my pepper plants. Any ideas?

Anyone still have pods for sale?

03 January 2017 - 03:05 PM

I'm in need of BOC, or orange ghost peppers. I need about 20 for a recipe I'm experimenting with. The only thing is they have to be orange colored, red or yellow will not work.

I know it's a long shot this late in the season, but I thought I'd try.

How to adjust heat level of fermented sauce?

16 December 2016 - 12:28 PM

So I got a couple ferments in the works, and in the past I've just added a little vinegar and blended it up. The problem is it's borderline too hot. How can I adjust that? More water or vinegar and a thickener?

Adding cauliflower to increase viscosity?

10 December 2016 - 12:32 PM

I have a light colored medium heat sauce that is a bit on the thin side. Instead of adding thickeners would a bit of cauliflower improve the body without altering flavor too drastically and still maintain the pale color?

Spicewood saucy sauceworks

05 November 2016 - 01:13 PM




Here's a video review of a sauce I had the pleasure of trying. Please check it out. It's my first time ever doing a review so go easy on me. Don't mind the lighting and glare off my bald head lol.