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MikeUSMC

Member Since 27 Feb 2017
Offline Last Active Yesterday, 08:47 PM

Posts I've Made

In Topic: Being Crafty

Yesterday, 07:30 PM

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:cheers:

In Topic: MikeUSMC: "Bury Me in Smoke"

Yesterday, 07:29 PM

I'd be interested to know if both were cooked side by side...

Yes :)

...which rub was which in that second last photo.

Mustard one on the left; yours on the right. Same as they were on the grill :cheers:

Side note, Shorerider: my ribs don't usually come out that dark when I do "dry" ribs with your rub. Using my BBQ sauce as a finishing glaze darkened them up a little bit. Dry ribs with your rub have a much better color ;)

In Topic: Should I test my skills?

Yesterday, 07:22 PM

+1 x 1,000 on chicken thighs! :party:



I'm still debating on the brisket...

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Still "debating"? 😳
Dude, you HAVE TO smoke a brisket!!! ;) :D

In Topic: Electric Smoker Accessories

Yesterday, 04:54 AM

Maybe rubs and sauces? Does he have a thermometer with a probe or two? They are nice to have

^ This...

Welding gloves.

^ ...and this :)

In Topic: MikeUSMC: "Bury Me in Smoke"

Yesterday, 04:52 AM

Smoked a couple of racks of ribs on Father's Day :)
One using Shorerider's rub (:drool:) and a little of my BBQ sauce, as a glaze, at the end.
Other rack, I tried this store bought rub that I've been eying for a while, and some of my mustard BBQ sauce as a glaze. Not at all impressed with this rub. Holy freakin salty, man! I've tried other "Rub Some Butt" rubs that were much better. I LOVE salt, but the "yellow" rack of ribs almost tasted like licking a salt lick, haha. Afterwards, I looked at the ingredients and saw that salt was the first thing listed. Oh well. Live and learn 🤷🏻‍♂️

Smoked over cherry chunks on my whiskey barrel
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Cheers! :cheers: