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Member Since 27 Feb 2017
Offline Last Active Yesterday, 08:15 AM

Posts I've Made

In Topic: Wok on Fire!

Yesterday, 07:15 AM

Does this mean that Anne Margaret is not coming? 

:rofl: :rofl: :rofl:
That line is so underrated! Classic!

In Topic: My first go at making sauce

Yesterday, 07:10 AM

Looks like a lot of headspace in those bottles for HFH (should try to keep it at about 1/2", I think), but other than that, sauce looks great! A little bit of sugar or honey can go a long way to round out any rough edges too ;) (maybe a pinch of salt too)

Congrats on your first sauce! Looking forward to seeing what else you come up with

In Topic: What chilli to add for early heat

Yesterday, 07:03 AM

+1 for yellow Fatalii. Great flavor, and the burn hits you right outta the gate ;)

In Topic: Danny Cash Bottled Up Anger

Yesterday, 06:39 AM

My wife met Danny Cash last summer while she was in a business trip in Denver. He had a booth set up somewhere (can't remember where), and she said he was a really nice guy. She told him I grew peppers and made sauce, and he was asking her to see pictures. I was texting her pictures from my glog last year and sauce labels and stuff. It was pretty funny

She told me he said (about me), "Wow, that dude is REALLY into peppers, huh?"

Doesn't sound like he's a grower himself :rofl:

In Topic: Crispee's Datil Pepper St. Augustine Style Hot Sauce Review!

Yesterday, 06:30 AM

Not sure what a pierogie is...

:shocked: :shocked: :shocked: :shocked: :shocked:
Dude, you're missing out!!!