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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

MikeUSMC

Member Since 27 Feb 2017
Offline Last Active Jun 17 2018 02:12 PM

Posts I've Made

In Topic: Smoking Ribs Thread For All

17 June 2018 - 02:12 PM

Happy Father's Day to all the other Dads out there! Hope you're enjoying your day as much as I am!

RIBS!!! :party:

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Smoking over chunks of cherry wood at 225*F
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After 4 hours, I wrapped them in foil with some apple juice
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Smoke for an hour, wrapped, then one final hour, unwrapped
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Just a tad over cooked for my liking, but still delicious!
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First bite
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Second bite, lol
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*Bonus pics! (side dish, lol)
Jeff Phillips' "Pig Candy"
https://www.smoking-...=JJK5kK4M899lWb

Thick cut bacon, basted with maple syrup, light dusting of BBQ rub, and topped with brown sugar

Didn't have any "real" maple syrup, so I had to go with what I had
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Drizzled with some Jameson honey for good measure
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Smoke for an hour, then flip. Sprinkle with some more brown sugar. Smoke for one more hour
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BOOM. Pig Candy
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NOM NOM NOM NOM!!!

:cheers:

In Topic: Being Crafty

17 June 2018 - 01:06 PM

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:beer:

In Topic: Being Crafty

17 June 2018 - 11:53 AM

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I'll be napping by 3pm lol
:cheers:

In Topic: Being Crafty

17 June 2018 - 11:15 AM

Haha, yup; accidentally. I lost that one so I had to get a new one. Then, of course, I found the old one like a week later :doh: I just keep the old one in the garage for music now

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:cheers:

In Topic: Use of Crab Apples

17 June 2018 - 05:50 AM

I can't help you with the crab apples, but...

Already working on a strawberry rhubarb sauce that I have no idea how to even start. 

... ^ that would probably make a killer spicy jam :)