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Wasatch

Member Since 20 Nov 2008
Offline Last Active Sep 18 2017 01:31 PM

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Community Stats

Group Members
Active Posts 1,693
Profile Views 12,766
Member Title Smokin' Hot
Age 63 years old
Birthday April 20, 1955
Real Name
John
Gender
Male
Location
Grand Junction, CO
Occupation
Retired
Interests
Canyoneering, Music, Day Hikes

Food Stuff

Favorite Hot Pepper
Trinidad Scorpion, Red 7 Pod, Bhut Jolokia, Big Sun Scotch Bonnet, Brain Strain
Favorite Hot Sauce
Wasatch's Bih Jolokia
Favorite Food
Chicken
Favorite BBQ Food
Steak, Pork Chops, Kielbasa, Hamburg, Chicken
Favorite BBQ Sauce
Mad Anthony's Extra Hot BBQ Sauce
Chili... Beans or No Beans?
Beans
Favorite Beverage with Fiery Food
IPAs, DIPAs, Quads
Share a Recipe
Wasatch Chili

1 lb. Ground Round
1 lb. Hot Sausage
1 Med. Onion
1 Red Bell Pepper
1 Green Bell Pepper
2 Anaheim Pepper
Hot Sauce (Blairs, Dave’s, Magma)
1/2 tsp. Crushed Garlic
2 12oz. Polygamy Porter, or Sierra Nevada Stout, or Sierra Nevada Porter
12 oz. Tomatoe Puree
15 oz. Diced Tomatoes
15 oz. Red Kidney Beans or Black Beans (drained)
1-2 Tlbsp. Susitna Blend or
1-2 Tlbsp. Penzy's Hot Chili Powder Blend or any combo

38 I need to post more Likable content

Friends

Latest Visitors

salsalady
26 Jul 2017 - 22:48
Grass Snake
23 Jun 2017 - 09:26
Jacrispy
24 Jul 2016 - 20:14
SirDallin
04 Jan 2016 - 01:15
Ian S
01 Oct 2014 - 16:40

Topics I've Started

WingNutz

18 September 2011 - 09:53 AM

Do not recommend this place.

Dehydrating

07 July 2011 - 07:19 PM

I have a bunch of frozen hot peppers. How should I go about dehydrating them? Cut them in half? De-frost them first? Put them in whole? Thanks. :dance:

Review: Naga/Red Fatalii Cross

03 October 2010 - 04:14 PM

Got this one from buddy, thanks. Nice red color, a good size hot pepper, nice little seed count, firm tecture, nice and oily inside. Nice fruity, crunchy. Heat comes on pretty quick. Had a couple of hiccups, tongue on fire :mouthonfire:

Eye is watering alittle, some nice heat with this one. :onfire:

After a few minutes the tongue is still burning, but has settled down some. This one has a pretty nice taste linger on. A nice little stinger of a hot pepper. Heat wise it's more on the Fatalii side.

Posted Image

Review: Mustard Habanero

26 September 2010 - 04:24 PM

Got this one from buddy, thank you. Pretty big pepper, yellow with some green still. Nice little seed count, with some oil slicks. Pretty big piece, crunchy, kinda fruity. The heat comes in pretty quick. WOW! :hell:

The sheer size of the piece kicked my ASS! This sucker is HOT! :hell:

Tongue on freakn' fire, eye watering big time, runny nose, back of throat burning big time. :hell:

Had to have many sips of milk :rofl:

Again this sucker is HOT, I definetely believe because of the size, but still VERY HOT! Check this one out. :dance:

Review: Bonda Ma Jacques

20 September 2010 - 06:48 PM

Got this very nice looking pepper from Hot Pooper, thanks Sean. Very nice deep yellow color, firm texture, some seeds. Nice crunchy, kinda fruity flavour, maybe slight citrus. The heat is on the tongue, pretty nice :onfire:

Real nice sting on the tip of the tongue. Nice taste, lingers on abit. Been a few minutes and still nice sting on my tongue. :onfire: