WickedMojo

Looks great!, Im with AJ on making my own roux, I also cook my "trinity" mix down till you cant tell the diff between the veggies then add them to my roux, but yeah man good stuff only wish I could get some real andouille up here in Pa like I could when Iived down south

Welcome Back Scovie! although Ive been pretty MIA myself, but I still occasionally lurk, mojo is never really gone, even when I am 

Examples of Condiments that don't need to be put in the fridge..

1. Mustard

Shelf life: 2 months

As long as the mustard doesn't contain fruits or vegetables, it has enough acid in it as a preservative. Yellow, Dijon, or even whole-grain can be put away in the cabinet for up to two months.

2. Ketchup Shelf life: 1 month

If you use ketchup often, do as restaurants and diners do — just leave it out. Ketchup can be kept unrefrigerated for up to one month, but if you don't think you'll finish the bottle in that timeframe, it's best to keep it in the refrigerator.

3. Fish Sauce Shelf life: 2 to 3 years

Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

4. Soy Sauce Shelf life: 1 year

Just like fish sauce, soy sauce is fermented and does not need to be refrigerated unless you are keeping it for more than one year.

5. Hot Sauce Shelf life: 3 years

 most commercially bottled hot sauces can sit around for a few years — just make sure it is vinegar-based with no fruits etc. Again, the color may change, but it won't spoil.

Kinda funny people questioning not refridgerating Ketchup and Mustard, umm ever notice that the ketchup and mustard in most restuarants is... wait for it.... not refrigerated!  Those bottles of condiments including ketchup mustard and hot sauce that are sitting on the table when you have your meal, will still be sitting on the table the next morning

Oh man, yeah some fresh mahi would have made the fish tacos glorious!