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hot stuff

Member Since 10 Aug 2010
Offline Last Active Feb 09 2018 01:55 PM

Posts I've Made

In Topic: Hot Stuff's 2018 Glog

21 January 2018 - 08:44 PM

So I'm drained the water, put a damp but not soaking in it. Seeds go on top. Then I snap the lid on and put them on top of the cabinets above the stove.
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In Topic: Hot Stuff's 2018 Glog

20 January 2018 - 07:58 PM

Thanks!


In Topic: New Reaper Hot Sauce

17 January 2018 - 06:10 PM

I've had sauces where you can taste the carrots. Depends on how many used.

Example: http://www.iburn.com...d-hot-sauce.htm

Interesting. I think onions and garlic outweigh the carrots in this batch. More carrots than reapers though.


In Topic: New Reaper Hot Sauce

17 January 2018 - 06:09 PM

It does indeed look good hs!  You'll find the carrots will not be noticeable in final taste but they will lend some bulk and a touch of sweetness to the batch.  How long are you going to let the ferment run?

Probably at least 3 months unless I notice the action considerably slowed down before then. I used about 4 small carrots.


In Topic: New Reaper Hot Sauce

17 January 2018 - 05:06 PM

Thanks.