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So I'm drained the water, put a damp but not soaking in it. Seeds go on top. Then I snap the lid on and put them on top of the cabinets above the stove.
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- The Hot Pepper
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hot stuff
Member Since 10 Aug 2010Offline Last Active Mar 15 2018 03:09 PM
About Me
I'm a pastor of the Lutheran Church Missouri Synod. Grew up in the New Orleans area. Taught myself cooking from the 1902 Times-Picayune Creole Cookbook. Food and Wine is pretty good also. If it isn't obvious I love to garden particularly peppers and tomatoes.
If you're not talking about business, politics, religion or food you don't have much to talk about unless it SEC football and NFC South, yea you right I'm talking about LSU and the Saints!
I have a ton of kids and I am blessed.
Community Stats
- Group Members
- Active Posts 2,922
- Profile Views 21,620
- Member Title Smokin' Hot
- Age Age Unknown
- Birthday June 17
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Real Name
Guillaume
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Gender
Not Telling
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Location
Missouri
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Occupation
Pastor
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Company Name
Hope Lutheran Chapel
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Interests
cooking, growing, martial arts, shooting
Food Stuff
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Favorite Hot Pepper
Thai Hot
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Favorite Hot Sauce
Louisiana
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Favorite Food
Thai
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Favorite BBQ Food
my own
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Favorite BBQ Sauce
my own
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Chili... Beans or No Beans?
No Beans
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Favorite Beverage with Fiery Food
NA beer
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Share a Recipe
1 stick of butter
several sticks of celery chopped
2 onions diced
2 bell peppers diced
1 globe garlic minced
salt, pepper, cayenne to taste
a little thyme
saute'
add 4lb fresh tomatoes or 2 lg. cans of tomato sauce
add some parsley chopped, maybe a half-cup fresh.
bring to boil
Add 1 lb crawfish tails or your favorite meat. Cook til meat is cooked. -
Throwdown Crowns
1
Growing Stuff
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Seeds Available For Trade
Any of the above after September.
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Seeds Wanted
Do you have something interesting?
I'm kind of looking for the tastiest, hottest, non c. Chinense chilies.
3101
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Posts I've Made
In Topic: Hot Stuff's 2018 Glog
21 January 2018 - 08:44 PM
In Topic: Hot Stuff's 2018 Glog
20 January 2018 - 07:58 PM
Thanks!
In Topic: New Reaper Hot Sauce
17 January 2018 - 06:10 PM
I've had sauces where you can taste the carrots. Depends on how many used.
Example: http://www.iburn.com...d-hot-sauce.htm
Interesting. I think onions and garlic outweigh the carrots in this batch. More carrots than reapers though.
In Topic: New Reaper Hot Sauce
17 January 2018 - 06:09 PM
It does indeed look good hs! You'll find the carrots will not be noticeable in final taste but they will lend some bulk and a touch of sweetness to the batch. How long are you going to let the ferment run?
Probably at least 3 months unless I notice the action considerably slowed down before then. I used about 4 small carrots.
In Topic: New Reaper Hot Sauce
17 January 2018 - 05:06 PM
Thanks.
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