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The 10th Annual Hot Pepper Awards Winners Announced!

hot stuff

Member Since 10 Aug 2010
Offline Last Active Today, 12:23 PM

Posts I've Made

In Topic: Fermenting Peppers 101

Today, 12:26 PM

So my wife got tire of me hogging the deep freeze with chili peppers so I had to make some hot sauce.



I made my caribbean sauce which I set to ferment for about six months.

I had some Orange Thai, Ethiopian Fire, Aji Cito, I Scream, Tabasco, A mix of stuff that wasn't enough for a whole quart jar--All these will ferment for at least six months.

And I made my Creole Catsup from the Cayennes I grew.

In Topic: Breaking Bread

Today, 12:21 PM

Made a new starter sourdough batch starting on the 16th using rye then feeding it with regular white flour.

Feb 16th



Feb 17th



Feb. 21st



Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.


Made some hamburger buns from the discard yesterday


In Topic: The Next Throwdown is...

15 February 2017 - 08:13 AM

Stadium food for March Madness.

In Topic: Throwdown Throne

14 February 2017 - 07:18 PM


In Topic: VOTE! 24 HR TIEBREAKER! Super Bowl Throwdown

13 February 2017 - 09:42 AM

Shrimp and grits. You can't get more Atlanta than that. And it looks great!