Jump to content

  •  


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

hot stuff

Member Since 10 Aug 2010
Offline Last Active Yesterday, 09:56 PM

Posts I've Made

In Topic: 2018 SEED TRAIN

Yesterday, 07:32 PM

Sitting in my box waiting to be picked up tomorrow. 9405 8036 9930 0537 7871 15

Looking forward to next year's grow.


In Topic: 2018 SEED TRAIN

22 November 2017 - 10:20 AM

Got it yesterday. My Goodness there's a lot in there. Lots and lots of hybrid stuff. Capcom do you have a list of what your numbered seed packs are? Are they new creations from you? Since tomorrow is Thanksgiving I imagine this is going out Friday, unless I finish with work early.


In Topic: 2018 SEED TRAIN

21 November 2017 - 11:50 AM

That's strange it should have gotten here yesterday and the PO still has it in limbo. It should have least been at the PO this morning. I guess they're busy.


In Topic: Cranberry Hot Sauce

07 November 2017 - 10:43 PM

 

Did this make a hot sauce or a jelly/jam?

It's a bit of a pouring sauce. Not thin like tabasco. But not thick like jelly/jam. Of course you can always add some more juice or water to thin it out some.


In Topic: Cranberry Hot Sauce

06 November 2017 - 05:54 AM

Cranberry Fire lite hot sauce. I only used c. annuums (about 50 reconstituted dried chilies from the oriental market) in this year's mix for my wife who has bad reactions to c. chinense chilies.. It will great on our turkeys and hams this holiday season. Last year I used Bonda Ma Jacque chilies. 3 bags of cranberries, 2 whole oranges (deseeded) 5 cups of sugar 5 cups of water.