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Just finished bottling some tabasco hot sauce I've been fermenting since July. Added just enough white vinegar to make it the consistency of melted ice cream. Simply awesome.
Well I got a fair number of chinense in seed trays now. 4 trays are really going. 8 trays are full of seeds I started in cups last week. I have anothe couple of trays to go I think. I think I'm going to have to buy more 4' flourescent lamps. Pics to come. I guess I'll start a blog.
Hi Mate. I would be happy to send some fatalii seeds your way. Are you interested in some Mustard Hab seeds too, I have a surplus of those and they are a truly fantastic pepper. Your Inbox is full I think, it wouldn't send a message...
I was thinking it might take them sometime before they pop out of the peat pellet around november and have them grow inside until january where they will have a 10 gallon container waiting.