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The 10th Annual Hot Pepper Awards Winners Announced!

hot stuff

Member Since 10 Aug 2010
Online Last Active Today, 12:57 PM

Posts I've Made

In Topic: Working with frozen peppers

Today, 12:56 PM

I think candies might be more difficult for them to come out.


In Topic: Correcting Metal Taste in my Hot Sauce. Anyone?

18 July 2017 - 03:31 PM

Chemtrails?

LOL


In Topic: Hot Sauce Research Project Help!

17 July 2017 - 03:48 AM

Are you looking for people who have eaten lots of commercial hot sauces or people who make their own hot sauces?


In Topic: Drop it like it's hot... #4th #july

04 July 2017 - 07:40 PM

Final dish

35685732776_4f398737b7_k.jpg20170704_180248 by Guillaume Williams, on Flickr

34915964163_d2c36ccff6_k.jpg20170704_180252 by Guillaume Williams, on Flickr

Plate

35685732186_3202bfe7e7_k.jpg20170704_182300 by Guillaume Williams, on Flickr


In Topic: Drop it like it's hot... #4th #july

04 July 2017 - 05:58 PM

Time for supper

Beef ribs

35592800491_2e1eddd37a_k.jpg20170704_173425 by Guillaume Williams, on Flickr

 

And Corn

34882413364_97b8f0df78_k.jpg20170704_173641 by Guillaume Williams, on Flickr

Making some vinegar cole slaw

cabbage
35555136352_b02b99bf77_k.jpg20170704_172718 by Guillaume Williams, on Flickr

Carrot, red and white onion

35592801381_bdd71eae44_k.jpg20170704_172947 by Guillaume Williams, on Flickr

 

Added a 2 cups of apple cider vinegar, 1 cup of sugar and sprinkled salt on the mix.

34882414394_9060a6f1a2_k.jpg20170704_173346 by Guillaume Williams, on Flickr