Jump to content



Member Since 15 Nov 2011
Online Last Active Today, 07:13 PM

Posts I've Made

In Topic: I ♥ Wings

Today, 06:58 PM

That's not a forum, that's a fetish.

In Topic: I ♥ Wings

Today, 06:07 PM

Ed, if looking for something new rice flour makes the best coating, many in here will attest to how the wing still seems named but super crispy, there's some converts in here that never wanted to bread but will do the rice now... I'm sure you have some in your household since you cook a lot of Asian.

Yea I have some. I made noodles with it before. Never used it for coating/breading though. I'll give it a try. I like that little extra crisp that coating the wings gives. I'm pretty happy with the sweet potato starch and corn starch but i'll try the rice flour for sure. Or maybe a combination of the 3... :shocked:

In Topic: I ♥ Wings

Today, 05:36 PM

Breading is a little too strong of a word.. I meant more of a "coating".

In Topic: I ♥ Wings

Today, 05:31 PM

What are you using for breading? When I did mine for the wing challenge I used sweet potato starch and corn starch. Keeps a nice crunch even after tossing in sauce.

In Topic: Temperature control for perfection

Today, 04:18 PM

This works too and the kettle only cost me $10 at walmart. Lol