Jump to content


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 15 Nov 2011
Online Last Active Today, 03:52 PM

Posts I've Made

In Topic: [Dec 11] What are you working on this week?

Today, 11:39 AM

Waiting for the new internet company to come for an install. For the second time..

In Topic: J&k ghost pepper beef jerky.

Today, 12:27 AM

Cool cool, I'll order a bag.

In Topic: hot sauce for meat

Today, 12:13 AM

190d5bd31b2fcd3035d30d2db043da64.jpg   :drooling:  :drooling:  :drooling:




Oh wait, nevermind, it's discontinued.   :confused:



In that case, coarsely chop a couple chocolate habs and throw em in the pan the last 3 minutes of frying a ribeye. Top ribeye with habs  :drooling:

When in doubt, ribeye. The answer is always ribeye..

In Topic: J&k ghost pepper beef jerky.

Yesterday, 11:25 PM

Could have been one of those "hey, smell this" kind of things. Haha

In Topic: Coffee and Toast

Yesterday, 09:00 PM

Hey hey I want to play!

Darth Vader toast!

Toasthead haa toasthead haa..