OK - 6 years after my last comment on pureed peppers - and we found 1 oz. plastic containers with lids, which is the amount we usually use for hot jam and chili. Filling the small containers close to the top lessens the freezer burn even after a couple years.
catherinewMember Since 19 Nov 2011
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Making jams with fresh fruit and Superhots.
Love gardening from the weeds to the fruit.
Favorite Hot Pepper
Favorite Hot Sauce
Sweet and not too hot. Love fruited hot sauces.
Grilled veggies from the garden. Fruit jam with hot peppers.
Favorite BBQ Food
Chili... Beans or No Beans?