busamadman

Community Stats

• Group Members
• Active Posts 33
• Profile Views 755
• Member Title Mild
• Age Age Unknown
• Birthday Birthday Unknown
• Real Name
  Gardening Dork
• Gender
  Male
• Location
  Moving Soon!

Food Stuff

• Favorite Hot Pepper
  Charleston pepper
• Favorite Hot Sauce
  Torchbearer #42
• Favorite BBQ Food
  Grilled corn with caramelized spicy onion
• Favorite BBQ Sauce
  Homemade with root beer
• Favorite Beverage with Fiery Food
  vodka martini, straight up, pickled onion
• Awards
  Most fiery emissions after eating a homemade dish with too many Savinas.
• Share a Recipe
  Zhuk
  
  It's Yemeni in origin and it's just throwing the following in a food processor:
  - 7-15 hot green peppers (I like to use 15 if using serranos, 12 if using good sized habs, and if I'm feeling bland, 7 large jalapenos in the off season. Tonight are some thai-type green chiles I picked up at the store)
  - a nice-sized bunch of cilantro ('bout an overflowing fistful)
  - 3-5 cloves of garlic
  - heaping teaspoon of cumin (I like cumin so I use up to a tablespoon)
  - 3 tablespoons of olive oil
  - enough salt to feel comfortable - usually around 2 tsp
  
  I hold down the processor button until it resembles a nice basil pesto. From start to finish is about 10 minutes. Zhuk is addicting.

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