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Member Since 14 Dec 2011
Offline Last Active Apr 19 2017 09:40 PM
The roof of my mouth is on fire. Just ate some homemade hot sauce (red habs, bhuts). Hot damn! Updated 28 Dec · 0 comments

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  • Member Title Mild
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  • Real Name
    Gardening Dork
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Food Stuff

  • Favorite Hot Pepper
    Charleston pepper
  • Favorite Hot Sauce
    Torchbearer #42
  • Favorite BBQ Food
    Grilled corn with caramelized spicy onion
  • Favorite BBQ Sauce
    Homemade with root beer
  • Favorite Beverage with Fiery Food
    vodka martini, straight up, pickled onion
  • Awards
    Most fiery emissions after eating a homemade dish with too many Savinas.
  • Share a Recipe

    It's Yemeni in origin and it's just throwing the following in a food processor:
    - 7-15 hot green peppers (I like to use 15 if using serranos, 12 if using good sized habs, and if I'm feeling bland, 7 large jalapenos in the off season. Tonight are some thai-type green chiles I picked up at the store)
    - a nice-sized bunch of cilantro ('bout an overflowing fistful)
    - 3-5 cloves of garlic
    - heaping teaspoon of cumin (I like cumin so I use up to a tablespoon)
    - 3 tablespoons of olive oil
    - enough salt to feel comfortable - usually around 2 tsp

    I hold down the processor button until it resembles a nice basil pesto. From start to finish is about 10 minutes. Zhuk is addicting.

9 I need to post more Likable content

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