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FreeportBum

Member Since 04 Aug 2012
Offline Last Active Apr 02 2018 09:29 AM

Posts I've Made

In Topic: Fake Pepper X seeds missing

02 April 2018 - 06:50 AM

Anyone with half a brain knows it's a primo..lol and that guy that sent out fake seeds you gotta be crazy to ever order anything from that dude again.

In Topic: Keep it Green 2018

29 March 2018 - 07:31 AM

We hope you didn't say "That's enough of this shit" this spring... ;)
 
Glad to see you're keeping your hand in D... even if you're not getting too ambitious. +1 on #10... anybody who can grow as well as you do at your latitude definitely has their shit straight.

 

Hi Rick thanks for stopping by. This year was up in the air due to my mother being really sick and taking care of her and getting married in a couple months it didn't look like I had time or the ambition. But I guess I couldn't get away from growing a few of my favorites no matter what. All the best to you and yours.

 

I love shishito peppers. I think I have about 7 or 8 going this year. I love the bleeding calyx too. Any chance I might be able to score some seeds on a trade? Probably too late to start them now but maybe next year..
Edit: any pics of what the plants look like? All my shishito have the slender leaves. Be interesting to see how that crossed with the chinense.


If you look in my glog from last season you should see some of the plants. They were all slightly different from each other in the F1 stage, so the F2's should be really interesting and all over the place. I don't have any seed as I planted all of them to try and find something really cool in the F2 stage. Cheers

In Topic: Keep it Green 2018

28 March 2018 - 06:52 AM

Thanks for the love folks. 

 

ShitGum is my Shishito x Yellow BBG

Attached File  27.jpg   71.46KB   2 downloads

Attached File  28.jpg   64.26KB   2 downloads

 

 

I did grow the HRS x MP last year malarky and I had a few really nice pheno's pop up. I really enjoy growing F2's because of all the diversity you get between offspring.  When I find the "one" I can't live without I will try and bring it into a stable variety.  Cheers


In Topic: What was the last spicy meal you cooked?

06 March 2018 - 06:14 PM

Had some chicken thighs in there also. Good eats. Used bacon juice for the roux.

In Topic: What was the last spicy meal you cooked?

06 March 2018 - 05:26 PM

FB.
 
Whats the andouille?
 
Here in north texas we have a lot of LA/NOLA transplants.
 
They mostly prefer and like the Zummo's brand.
 
Holmes Andouille is by far the more popular amongst other texans.
 
 


It was something I picked up at the farmers market here Saturday. Local farm that makes a bunch of really nice stuff. They have a mild and a spicy, the spicy has a really nice kick to it and they use there own hot peppers for it.