Was reading about Sambal Oelek around here awhile back so I decided to make some.
Here are the ingredients:
That's 3 stalks of lemongrass, some super thai, ginger, garlic, several orchid pi, 1 ripe jala, 2 milah helow, 1 not scorpion, 1 aji verde, some carmen sweets, 4 fresnos and 3 unknown to me peppers (start black/purplish and ripen red, hot).
Here is everything getting happy in the processor:
I ended up adding 1 tbsp turbinado sugar, 5 tbsp cider vinegar and 1 tsp salt. Turned it all out into a small sauce pan and brought it up to a simmer over med/high heat. Covered and let simmer for 5 mins, then spooned it out into jars.
Made this 3 days ago, going to open up a jar tonight to serve with drunken noodles and some tiger cry. Excited to see how it tastes.