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Hells Kitchen

Member Since 25 Aug 2013
Offline Last Active Jan 12 2018 08:26 PM

Posts I've Made

In Topic: The Drunken Chef

12 January 2018 - 05:59 AM

Whats in the man gravy?


And whats it for?


The spuds?


Where's the hot stuff?


Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended up with shitty chunks. Lesson learnt it was actually my first ever attempt at doing gravy. The overcooked asparagus was freaking awesome though, idea for next time  :P The dickhead supermarket wanted $3.20 for a 8-9 shards of the stuff and it was from mexico, I mean shit, is this stuff endangered or what, will check out the fruit shop next time the big corporate douchers can eat my balls.  :banghead: And next time will use my own rub for the chicken, I suddenly somehow ended up with shit ton of chicken in my freezer. Possibly coz I was/am drinking, who knows


3/4 a bottle of bourbon down

In Topic: Wifes Birthday Dinner Request.

12 January 2018 - 05:54 AM

This thread is 100% full of win < not wrong


The first pic was all it took for me to get a food stiffy....

In Topic: The Drunken Chef

11 January 2018 - 10:38 AM

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this  :drunk: :D









In Topic: Burgers? Hell Yeah!!

10 January 2018 - 02:14 AM



HK's burger has lettuce on it.


And ketchup.



I'll allow it.


Still rockin'.



hehe each had different sauces, a "burger sauce" which actually tastes pretty awesome, Ketchup+mustard, and BBQ sauce. C'mon man, ketchup and mustard is a great combo ;)


Gonna do a couple more tonight, just realised I don't have any hot sauce and bacon and am too many beers down to drive. Shit 

In Topic: Burgers? Hell Yeah!!

09 January 2018 - 07:26 AM

Decided to try some burgers done on charcoal, we had mates from overseas visiting and my dad and our mate ended up with this bag of charcoal. We did a bbq yesterday, and the damn coals went out half way through lol! On tonight's attempt, it took 3 freaking tries to light properly, but when it did, the rest is history.  3 burgers with 3 different sauces. Taste and texture completely different than cooking burgers inside on a stove. Cooking over coal is the only way to cook...