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12 September 2019 - 04:22 PM
would you sell for $100?
200? 300? 400? 500?
I have a co-worker who wants '$100 worth of peppers'.
17 August 2019 - 04:44 PM
ScotchBrains, SB7J, garlic, pearl onions, coriander seed, black/white/green/pink peppercorns, crystallized ginger, 4% brine solution.
07 August 2019 - 03:48 PM
I have never done a lacto-ferment, so what does everyone add as pickling spice?
I was thinking some garlic cloves and peppercorns. What else?
I will be doing some superhots; Primos, Scorpion crosses. Also some regular hots; such as ScotchBonnet crosses.
So, once the ferment is done, do I drain off the salt water and replace with vinegar solution for long-term storage or not?
26 May 2019 - 09:36 AM
As you may know, I try to do total organic growing.
I have never used mulch.
I am tired of pulling weeds and grass from my raised beds.
Is there a totally organic mulch, that is, with no dyes or other additives?
28 December 2018 - 11:19 AM
2019 GROW LIST
Brown Large Scorpion cross - Mine
Big Black Mama cross – Mine
Gnarly Chocolate Bhut Jolokia - Mine
ScotchBrain – FreeportBum
Red Primo (from saved seed 2017) – Primos Peppers
Chocolate Primo/Reaper (CPR) – White Hot Peppers
Chocolate Primo/Reaper (CPR) – ButchT
Primo Chocolate – White Hot Peppers
Jay’s Peach Ghost Scorpion (JPGS) - RFC
Jamaican Hot Chocolate Habanero – Trade Winds
Reaper/Naga Morich - Peppernorth
Ecuadoran Hot Lemon Cayenne - Burpee
Trying to cut back on number of plants, if I do two each, that will be 24 plants. Last year, I had 34 in the raised bed, 8 in The Box, and 6 more in growbags, 48 total.
I may start some plants for friends, if they want.
Target start date is February 9.
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