2017- Brown Fatalii,Datil,Bahamian Goat,MOA's, Bishops Crown, Brazalian Starfish, Aji Pineapple,lemon,amirillo,Dong Xuan, and several other Aji's, Jamaican Hot Chocolate,Red Savina,Brown Moruga,Choc Bhutlah, Jalapeno, Serrano, Bell varieties from Middle East, Red, Orange and yellow Rocoto varieties, Habanero De Arbol
100* weather making sure everything gets enough water. My overwintered Bitdumis Rocoto is throwing out lots of ripe peppers right now as well as my Carribean Red. Both are loaded with ripe peppers. More heirloom tomatoes than we can eat so giving lots of them away( 20 plants ) next year cutting that amount in half.