You can't go wrong with-
fresh onion (not too much!)
maybe a caper or two (or 10 )
fresh oregano (just a bit)
Oh Man! That recipe is making me hungry!
3 cups tomatoes
1/2 cup fresh basil leaves chiffonade
2 Tbsp crushed garlic
1/2 cup fine chopped onion
2 tsp capers
1-2 tsp salt
serve with a wide noodle like linguine, fettuccine or a chunky piece pasta like penne or farfalle.
And LOTS of parm! plus your choice of red or yellow chile pepper flakes/powder.
oh boy I have 18 tomato plants most of them heirlooms so needless to say I will be making some today as I have 10 basil plants, fresh thyme, Greek oregano and Italian , shallots and chives to use and of course garlic
oh and maybe a couple mild peppers I have some serrano's and fresno's just starting to turn red.