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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 10 May 2014
Offline Last Active Yesterday, 08:49 PM

Posts I've Made

In Topic: D3 Pepper Products

22 November 2017 - 01:14 AM

This time around I smoked the salt, minced onion and garlic over some alderwood for a few minutes. I think apple would have been a better choice (didn't have any). Alder was too strong. Still tastes good but it detracts from the other flavors. 

In Topic: D3 Pepper Products

21 November 2017 - 11:32 PM

Making some more green skull and sweet thai




lots of crushed hogsweed for a little more kick and 3 d3 goat peppers




and now we wait while it simmmers




Nice and thick, good color




Took labels to printer down the street, cost me $0.53 a sheet. Not too bad at all. First place I went only had laser and refused to use my sheets but the one right next to where I get my hair cut had an inkjet. Turned out really nice. 




Only ran half the sauce through the food mill, a lot thicker and greener than last batch. More roasted floaties which I wanted too




Sweet thai






Time to relax





In Topic: D3monic's Crossing Project/Community Grow

21 November 2017 - 11:14 PM

Yes, absolutely! I am mainly interested in trying to grow the biggest fattest super hot but would love to help on any crosses you're working on as well.

That's an excellent idea to expedite the process, ill try and track down your Glog during downtime at work tomorrow.

I've got a Glog as well if you'd like to check it out. It's mainly over wintering a few peppers and trying to grow a few Kratky hydro style. Mainly looking for other people with the passion to share experiences and expertise with.


This is what Sentenced to burn and I are doing as well. Since he's in kiwi land our seasons are opposite so can halve the amount of time it takes to stabilize something. 

In Topic: Sweety drops - not so hot :-)

21 November 2017 - 11:12 PM

Demonic what's up with your blank comments? Lol


I forget that the first post attempt I try and make from my laptop is blank. I have to copy it before I hit send, then hit edit and add it back in... something wonky. if it's a long post and I lose it i'm too lazy to type it back up lol. 

In Topic: The Drunken Chef

20 November 2017 - 06:53 PM


Good business idea there my friend  :cool:  The rub contains 3 secret, yet obvious ingredients :D I've found myself fingering it while hungry for snacks and it's almost all gone, but not to worry, was easy to make and have it memorised off the top of my head. 


Tonight's bbq while drinking. Goddamint it took me 2 tries to start the coal thanks the stupid billion km/h winds, honestly this is the windiest town in the universe the freaking coals did not light so had to get my white lighter cubes out again and they all crumbled to shit and the remaining intact ones blew overboard in Hurricane Dickface and now I have jet fuel crumbs all over my deck  


second time lucky the coals were roaring like a bitch in no time but delayed my cooking so had to cook while me shows on TV were on at the same time, and I forgot to put the jalapenos on so the bacon wasnt as crisp as I wanted it 






Looks great m8 , those chicken thighs and some kind of sweet chili sauce?