Jump to content

  •  

D3monic

Member Since 10 May 2014
Offline Last Active Yesterday, 08:30 PM

Posts I've Made

In Topic: Poll to see how much of a chile head you really are.

22 January 2019 - 06:33 AM

I only see one thing I want to put in my mouth...

Im the select few who dont care for chalula. Not sure why I dont like it. Too much cumin or something?

In Topic: D3monic's Crossing Project/Community Grow

19 January 2019 - 11:26 PM

El scorp f4 yellow cool shape

20190119_075100.jpg

I should probably start some very soon too!

In Topic: D3monic "Can" Cook but Allergies Suck!

18 January 2019 - 05:48 PM

Wife finally decided what she wanted for her bday dinner. 

 

ZpTnxa5.jpg

 

to be continued


In Topic: D3monic "Can" Cook but Allergies Suck!

18 January 2019 - 04:04 PM

Same, years ago when i first joined here...  I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics  :lol: many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown  ;) and even then i expect to get "schooled"  :cool:

 

 

:cheers:  

 

I still got a long way to go on ramen but i'm improving. This batch of broth was a little too much white pepper on accident so when I defrosted this I dilute it with some box broth and then doctored with lots of garlic and ginger paste that I had. With the tare the flavor was really popping. 


In Topic: D3monic "Can" Cook but Allergies Suck!

17 January 2019 - 11:49 PM

Had some leftover turkey paitan broth in the freezer. Whipped up some quick spicy chicken ramen. 

 

Tare and egg marinade: soy, water, mirin, rice wine, toasted sesame oil, thai peppers, scallions, ginger and garlic. 

 

V6tO0Ed.jpg

 

boiled it and then blitzed with my stick blender lightly

 

pan seared chicken in butter with garlic and pepper and then a few spoonfuls of tare toward end

 

bORkF0X.jpg

 

CVX35Wy.jpg

 

Lots of the tare in my bowl and a little extra over the top 

 

SO6qeeg.jpg