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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 11 Jun 2014
Offline Last Active Yesterday, 07:37 AM

Posts I've Made

In Topic: 5 liter oak barrel

06 December 2016 - 04:12 PM

I'm considering getting one of these to try and flavor a sauce thats been fermented prior to bottling the sauce. What do you guys think ?


I can also use it for a non fermented sauce as well. 



Sounds like a great idea. I have thought about doing something similar.

In Topic: Pepper People are the Best

26 November 2016 - 08:27 PM

What are the black pods?

Got this awesome box from 96Strat. Thanks Andrew!


Some Leopards, Black Bhutlah Scorpions, an UnReaper, and a Reaper x Chiltepin.



In Topic: The savina red

26 October 2016 - 09:04 PM

Very delicious and worth growing. Makes a premier fermented sauce, a great dried powder and flakes; a delicious pepper for salsas and other fresh sauces/salsa/chutneys/curries/etc. Also, if grow right its very prolific.

In Topic: Pepper People are the Best

29 September 2016 - 03:16 AM

Big thank you to Romy6 for sending me some wild seed varieties!

In Topic: Cappuccino Tepin

15 September 2016 - 09:45 PM

Same flavor?