Hi Guys!
To start my knowledge on how to make Hot Sauces, here's what I would like to know.
Some recipes are just a mix of ingredients blended and put in jars or bottles without boiling the stuff.
In many recipes, they suggest to place the mix in the refrigerator to preserve it.
How long without the boiling(heat,cooking,etc.) process can we keep these Hot Sauces inside and outside a refrigerator?
For recipes that have a boiling process, how long we can keep them inside and outside a fridge?
What kind of bottle caps should be used? Sealed,Plastic, Steel?
The reason of these questions are that I'm looking to make Hot Sauces that we can keep for months or years outside a fridge!
Thanks in advance guys!
Cheers!
To start my knowledge on how to make Hot Sauces, here's what I would like to know.
Some recipes are just a mix of ingredients blended and put in jars or bottles without boiling the stuff.
In many recipes, they suggest to place the mix in the refrigerator to preserve it.
How long without the boiling(heat,cooking,etc.) process can we keep these Hot Sauces inside and outside a refrigerator?
For recipes that have a boiling process, how long we can keep them inside and outside a fridge?
What kind of bottle caps should be used? Sealed,Plastic, Steel?
The reason of these questions are that I'm looking to make Hot Sauces that we can keep for months or years outside a fridge!
Thanks in advance guys!
Cheers!