Recent content by 99Zhotsauce

I am so sorry for not posting any updates for awhile. My purple jalapeños are doing great. In fact they are the only ones that survived. Not sure what did the others in except maybe a spike in the ph. Oh well, I will give the others a shot again when I move to Texas in a few weeks. I will post...

I will post some tonight, just got home from work and I need to go to the gym while I have the motivation, lol. But I will get some posted tonight, although, the legs are skinny but there. :dance:

Apparently I had a lot of pictures, lol!   Here are the rest of the pics.         And there you have my babies!

So its been a couple of weeks since I have been on here. I figured I should update my glog. I have two sets of pictures from different dates. The first set is from ten days after I started my glog. Things are looking up for my plants. The second set is from today, 4/29/2014. I am not entirely...

I love you glog, pretty awesome. I am glad everything is turning out so well. I also love the fact that you all are into smoking. I love smoking meat. I have been told I make a great smoked tri tip. I use a Jamison and Guiness Dark draught marinade. I also use my homemade hot sauce in the...

I am using Fox Farm's Grow big and a PH down for tap water. The water here in Aurora, CO was at about 8ph.

So the total cost for everything I believe is $130 so far. That's including the nutrients, ph down, everything. I will probably post a week by week progress. This marks week 0 I guess. Also, how long should I have the pump on for? I know I want my light on constantly for now, but the pond pump...

Hi there, just starting my first glog. I can't remember what I started growing, so time will have to tell me. I just moved them from the starter peat pellets to their new home, my deep water culture(DWC) setup. I just built it today and I am pretty excited to see how everything turns out. Wish...

Just finished my hydro setup!

So, I make my own hot sauce like I am sure a lot of people here do. Well, one thing I have been trying to figure out is a way to cut buying all of my ingredients. Well my obvious thought was to grow everything. I can't grow vinegar, so that I am not worried about. I use Sriracha in my hot sauce...

Holy hell! That def looks like it would be good, although a little painful. I am down for the pain though. I just got a death pack hot sauce box from Tiajuana flats back in Florida. I love heat!

Welcome from Denver, VIA Afghanistan. The information and help you will find from others on this site is amazing. Hope you enjoy the site! Josh

So, a while ago I had planted some Afghan Long peppers and they did not grow. The soil kept getting too hard. Just about rock hard. I found a new source of soil and it is way better. It's softer and looks like it will be better all around for the peppers. I was able to help them germinate and...