• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

Hot Sauce Making

Condiment questions and recipe sharing.
Subject: Show all cooking (62) fermenting (714) consistency (29) flavor (28) heat (44) color (14) preservation (88) bottling (67) pH (36) food-safety (13) condiment (158) tutorial (6) recipe (24) recipe-help (25) pics (7) video (4) misc (2)
AlabamaJack
  • Sticky
tutorial Making some puree today...will post pics of the process....it's easy....
17 18 19
Replies
377
Views
70K
salsalady
salsalady
Chili Monsta
  • Sticky
tutorial Why Your Ferment Grew Mold, What to Do,and How to Prevent It
2
Replies
26
Views
21K
aaront596
aaront596
salsalady
  • Sticky
tutorial Making Hot Sauce 101
15 16 17
Replies
337
Views
308K
saucemaker223
S
RocketMan
  • Sticky
tutorial Fermenting Peppers 101
57 58 59
Replies
1K
Views
398K
JustYerBasicHotSauce
J
salsalady
  • Sticky
tutorial Chile pepper weights, measures, and other things
2 3
Replies
45
Views
38K
salsalady
salsalady
N
recipe Naga Date Vinegar
Replies
0
Views
128
Norman
N
cayenneman
fermenting Started my first ever ferment today.
2
Replies
26
Views
3K
noway2
N
mcbob
  • Question
recipe-help Who has made a blueberry based hot sauce?
Replies
13
Views
569
mcbob
mcbob
P
fermenting The brine on this ferment has become quite dark. No evidence of mold. Peppers are orange habs and some ghosts. Ideas on what this is? Has it gone bad?
Replies
5
Views
391
papagerm
P
SSH
  • Question
fermenting lacto fermentation bubbles, brine, sediment
Replies
3
Views
471
MikeUSMC
MikeUSMC
N
fermenting Mixed fermented pepper sauce
Replies
2
Views
380
noway2
N
The Hot Pepper
fermenting Good resource for fermentation kit reviews
Replies
1
Views
213
The Hot Pepper
The Hot Pepper
Edmick
  • Question
Cloning a Hot Sauce Recipe
4 5 6
Replies
107
Views
5K
Edmick
Edmick
S
recipe Manzano and Scotch Bonnet?
Replies
3
Views
407
ShowMeDaSauce
S
HellfireFarm
recipe Experiment in sauces
Replies
19
Views
1K
HellfireFarm
HellfireFarm
S
recipe Scotch Bonnet and Aji Amarillo
Replies
0
Views
286
ShowMeDaSauce
S
ziegegeist
fermenting Vacuum Sealed Bags Not Very Inflated
Replies
4
Views
406
Downriver
Downriver
ziegegeist
preservation Minimalist Pepper Preservation
Replies
15
Views
611
ziegegeist
ziegegeist
Aless
recipe-help Habanero + Carolina reaper = what to do ?
Replies
5
Views
458
The Hot Pepper
The Hot Pepper
M
recipe-help The General's hot sauce - Danger Close
Replies
5
Views
460
The Hot Pepper
The Hot Pepper
beerbreath81
  • Question
condiment Easy Salsa
2 3 4
Replies
74
Views
15K
FGpepperguy
FGpepperguy
SCARBO
pics Kudos for an Online Peach Habanero Hot Sauce Recipe
2
Replies
20
Views
2K
Bou
Bou
CraftyFox
  • Question
fermenting Gotta make it work this time. Ferment
Replies
12
Views
996
CaneDog
CaneDog
chilehunter
  • Question
color food coloring
2 3
Replies
47
Views
7K
Daddy Devil Dog
Daddy Devil Dog
ibrewuc
  • Question
fermenting Oak Barrel Aging
Replies
8
Views
831
Daddy Devil Dog
Daddy Devil Dog
L
recipe-help Pasteurising makes my sauce bitter??
2
Replies
29
Views
1K
sirex
sirex
S
recipe-help Raspberry Reaper
Replies
2
Views
318
ShowMeDaSauce
S
ziegegeist
fermenting Fermentation Temp Dips at Night
Replies
2
Views
362
ziegegeist
ziegegeist
BDP
  • Question
recipe-help Beer sauce and chili beer
Replies
7
Views
337
BDP
BDP
impending_bending
  • Question
MacGyver Guide to Extracts
2
Replies
24
Views
3K
Daddy Devil Dog
Daddy Devil Dog
BDP
cooking Quick cook/hot-fill ghost sauce
Replies
0
Views
287
BDP
BDP
BDP
fermenting Made a fermented sauce with whatever was ripe
Replies
0
Views
322
BDP
BDP
P
  • Question
fermenting What kind paper is used on top of Tabasco pepper mash?
Replies
3
Views
526
jrm
jrm
S
recipe Poblano Serrano with a hint of pineapple and shallots
Replies
0
Views
299
ShowMeDaSauce
S
S
recipe-help Just Peachy
Replies
4
Views
495
ShowMeDaSauce
S
S
recipe Jalapeno Hatch Garlic sauce
Replies
6
Views
474
Downriver
Downriver
C
  • Question
preservation Xanthum Gum before or after pasteurisation?
Replies
5
Views
406
salsalady
salsalady
T
fermenting Mash or brine?
Replies
4
Views
621
Greenguru
Greenguru
thoroughburro
recipe Modern chile tamulado via “ancient” kutbil-ik
Replies
12
Views
1K
Bibitte
B
S
recipe Simple red wine vinegar sauce
Replies
0
Views
346
spicy.curry
S
M
recipe Sharing my Ketchup Recipe
Replies
3
Views
684
salsalady
salsalady
mcbob
  • Question
fermenting Ideas about Fermenting a Habanero Mango sauce?
Replies
4
Views
648
Downriver
Downriver
C
  • Question
recipe Hi all! Looking for beginners advice on upscaling a recipe to produce more volume?
Replies
7
Views
590
salsalady
salsalady
Y
fermenting Fermented aging
Replies
3
Views
505
jrm
jrm
ChupaMiChipotle
  • Question
fermenting Pepper mash questions
Replies
0
Views
717
ChupaMiChipotle
ChupaMiChipotle
jrm
recipe-help Stuck making a wing sauce
Replies
15
Views
511
The Hot Pepper
The Hot Pepper
tjg911
consistency Use the strained pulp or toss it?
Replies
15
Views
1K
richrab
R
AzJon
recipe-help Aji Limon recipe?
Replies
6
Views
676
AzJon
AzJon
R
  • Question
color Whites Ghost pepper suggestions
Replies
4
Views
361
The Hot Pepper
The Hot Pepper
S
cooking Curious to know what you all think about this equipment
Replies
1
Views
383
The Hot Pepper
The Hot Pepper
S
misc Single pepper variety vs blend
Replies
1
Views
475
The Hot Pepper
The Hot Pepper
impending_bending
  • Question
heat Extracts: Advanced Home Techniques
2 3
Replies
53
Views
6K
The Hot Pepper
The Hot Pepper
AzJon
recipe Italian Ghost Sauce
2 3
Replies
42
Views
2K
The Hot Pepper
The Hot Pepper
Heady Beer
fermenting One year mash ferment with toasted mustard seeds and traditional Indian spices
Replies
2
Views
609
Heady Beer
Heady Beer
AzJon
  • Solved
food-safety roasting onions and garlic without oil
2 3
Replies
46
Views
2K
AzJon
AzJon
D
  • Solved
food-safety Olives as an ingredient
Replies
4
Views
451
The Hot Pepper
The Hot Pepper
Kingwook
recipe-help Good recipes for habereno?
Replies
12
Views
1K
HellfireFarm
HellfireFarm
AzJon
  • Question
flavor Poppy Seeds in a Hot Sauce?
Replies
6
Views
404
AzJon
AzJon
E
food-safety HOW TO MEASURE SALT IN HOT SAUCE AND DO THE MATHS PER TBSP
Replies
14
Views
671
elneandy
E
sister verona
  • Question
bottling Air bubbles in my hot sauce
Replies
15
Views
3K
salsalady
salsalady
pungentSapling
  • Question
food-safety Water Activity in Hotsauce
Replies
12
Views
3K
salsalady
salsalady
AzJon
recipe-help What's your best pure habanero recipe?
Replies
16
Views
859
AzJon
AzJon
HellfireFarm
misc How do you create your recipes?
2
Replies
30
Views
2K
AzJon
AzJon
cayenneman
fermenting Yeast or Mold
Replies
1
Views
364
dragonsfire
dragonsfire
Skyhawk7
preservation Is it safe to change recipes if I am pressure canning the hot sauce?
Replies
5
Views
796
The Hot Pepper
The Hot Pepper
B
heat how would I make a sauce sweet at first and spicy after a couple of seconds
Replies
4
Views
579
The Hot Pepper
The Hot Pepper
B
  • Question
heat what can I do to make my hot sauce feel hotter without adding hotter peppers to it
Replies
6
Views
569
salsalady
salsalady
J
  • Solved
color Mango Scotch Bonnet Sauce losing color/flavour
Replies
12
Views
701
The Hot Pepper
The Hot Pepper
Jeff H
  • Question
flavor Tamarind hot sauces??? any recipes out there?
2
Replies
20
Views
4K
ahayastani
ahayastani
FGpepperguy
recipe Post your hot sauce recipes
Replies
14
Views
1K
The Hot Pepper
The Hot Pepper
Siv
recipe Rocoto/pear sauce recipe
Replies
10
Views
880
The Hot Pepper
The Hot Pepper
C
recipe-help Percentage of acid or acid by weight methods?
Replies
15
Views
921
The Hot Pepper
The Hot Pepper
Stemwinder
  • Question
fermenting Fermented Jerk Sauce w/ Smoked Chocolate Habaneros - Suggestions?
Replies
8
Views
3K
Programmer
P
dragonsfire
Sriracha Sauce
2 3
Replies
46
Views
5K
dragonsfire
dragonsfire
HellfireFarm
  • Question
heat Extraction gone wrong?
Replies
14
Views
1K
Norman
N
S
recipe Trini Hot sauce
Replies
6
Views
1K
spicy.curry
S
E
  • Question
preservation Ghost Pepper hot sauce
Replies
13
Views
1K
peppergrower2021
P
F
recipe Second hot sauce made, the first that actually tasted good.
Replies
2
Views
708
FingerlessFill
F
dragonsfire
condiment Garlic Cucumber Dip (Tzatziki)
2
Replies
32
Views
3K
rghm1u20
rghm1u20
Yantz
  • Question
recipe Secret Aardvark Clone (YM)
Replies
4
Views
3K
m012741k0m847
m012741k0m847
dragonsfire
video Quarantine Hot Sauce - 2 years in the making 2 Guys & A Cooler
Replies
1
Views
493
FGpepperguy
FGpepperguy
FGpepperguy
pics Rippin Ballz Hot Sauce
Replies
5
Views
716
ahayastani
ahayastani
Siv
recipe Potato in hot sauce
2
Replies
32
Views
2K
Siv
Siv
HellfireFarm
consistency Destemming
Replies
13
Views
1K
HellfireFarm
HellfireFarm
T
pics These came out really well.
Replies
2
Views
465
HellfireFarm
HellfireFarm
cayenneman
fermenting Mold, Yeast or ???
Replies
3
Views
605
cayenneman
cayenneman
Jbone
recipe Fermentation devastation!! Warning!! Grafic!!
2
Replies
29
Views
2K
The Hot Pepper
The Hot Pepper
R
  • Question
bottling Mold Issue
Replies
11
Views
1K
RyanM22
R
Holly2015
  • Question
fermenting Long ferment current pH and finishing
Replies
4
Views
717
Holly2015
Holly2015
funk-o-tears
  • Question
color Yellow Sauces - Keeping the Color
Replies
11
Views
1K
spicy.curry
S
peppersproutfarm
pics Campfire sauce
Replies
3
Views
609
ShowMeDaSauce
S
Softlad
  • Question
fermenting Fermenting in Kilner Sterilock Jars
Replies
18
Views
2K
Siv
Siv
J
  • Question
fermenting Cooking fermented hot sauce?
Replies
6
Views
1K
The Hot Pepper
The Hot Pepper
Jbone
flavor Macho taco sauce
Replies
8
Views
583
Jbone
Jbone
dragonsfire
fermenting Mango Seabuckthorn Sauce
Replies
11
Views
853
dragonsfire
dragonsfire
M
  • Solved
recipe-help Anyone have a recipe for pineapple jalapeno hot sauce?
Replies
9
Views
1K
The Hot Pepper
The Hot Pepper
B
  • Question
cooking Burnt Sugar
2
Replies
20
Views
1K
Bloto
B
J
  • Question
fermenting Adding citrus: before or after the ferment?
Replies
3
Views
978
The Hot Pepper
The Hot Pepper
G
  • Question
consistency Can you use Celery to thicken your sauce?
Replies
15
Views
991
The Hot Pepper
The Hot Pepper
total noobsauce
  • Question
bottling What I learned from my first hot fill into woozy bottles
Replies
17
Views
6K
Programmer
P
cayenneman
fermenting Can you ferment thawed peppers?
Replies
7
Views
1K
Buckskin
B
D3monic
flavor Lavender and thyme in a sauce?
2
Replies
23
Views
988
The Hot Pepper
The Hot Pepper
S
  • Question
bottling Why are there so many articles stating hot filling is dangerous?
Replies
14
Views
2K
Siv
Siv
P
fermenting Hot pepper fermentation seems to have stopped 10 days into fermentation
Replies
4
Views
1K
SmokenFire
SmokenFire
cayenneman
  • Solved
fermenting Advice on fermented sauce.
Replies
3
Views
1K
JustYerBasicHotSauce
J
You must log in or register to post here.
Top