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Hot Sauce Making

Condiment questions and recipe sharing.
Subject: Show all cooking (65) fermenting (727) consistency (32) flavor (30) heat (44) color (14) preservation (89) bottling (70) pH (38) food-safety (15) condiment (159) tutorial (6) recipe (28) recipe-help (28) pics (8) video (4) misc (2)
RocketMan
  • Sticky
tutorial Fermenting Peppers 101
57 58 59
Replies
1K
Views
417K
Chili Monsta
Chili Monsta
AlabamaJack
  • Sticky
tutorial Making some puree today...will post pics of the process....it's easy....
18 19 20
Replies
386
Views
80K
Tinkerbelle
Tinkerbelle
Chili Monsta
  • Sticky
tutorial Why Your Ferment Grew Mold, What to Do,and How to Prevent It
2
Replies
26
Views
28K
aaront596
aaront596
salsalady
  • Sticky
tutorial Making Hot Sauce 101
15 16 17
Replies
337
Views
334K
saucemaker223
S
salsalady
  • Sticky
tutorial Chile pepper weights, measures, and other things
2 3
Replies
45
Views
43K
salsalady
salsalady
RocketMan
  • Question
Fall Sauce making 2014; time to make the Sauces :)
2 3 4
Replies
72
Views
7K
Greenguru
Greenguru
C
fermenting Need help, never saw this before
Replies
3
Views
252
Alchemy
Alchemy
cayenneman
fermenting Any ideas what is going on with my mash?
Replies
3
Views
394
skullbiker
skullbiker
L
recipe-help "Ground Spices" ideas for a thin sweet tomato-based sauce
Replies
16
Views
1K
Luke90
L
Billy_Bones
  • Question
fermenting Can I fix this?
Replies
4
Views
363
Billy_Bones
Billy_Bones
C
bottling Issue with inactive air bubbles after capping with a vacuum machine
Replies
10
Views
696
Siv
Siv
Koceff
fermenting Preserving fermented sauce
Replies
1
Views
961
Alchemy
Alchemy
Zonengorg
  • Question
food-safety What is this? Yeast, slime, mold?
Replies
2
Views
381
Downriver
Downriver
O
  • Question
fermenting Is this yeast? Mold?
Replies
7
Views
849
oliverlight
O
SexyGoatHotSauces
  • Question
consistency What Is The Best Equipment For Straining/Pressing Mash?
2
Replies
21
Views
887
SexyGoatHotSauces
SexyGoatHotSauces
N
recipe Fermented (mild) Scotch Bonnet sauce
Replies
1
Views
940
noway2
N
thoroughburro
recipe Notes on Huy Fong Sriracha, or Forgive Me David Tran
2
Replies
21
Views
4K
Siv
Siv
C
recipe-help Hi all I have about 20 to 25 Ghost peppers. I am looking for a recipe or something else to do with them.
Replies
7
Views
834
Downriver
Downriver
O
  • Question
fermenting Mold? Slime? What to do
Replies
2
Views
823
oliverlight
O
S
  • Question
food-safety Is this Kahms yeast?
Replies
8
Views
888
Marturo
Marturo
S
recipe Thai Phrik Leung Hot Sauce
Replies
5
Views
650
The Hot Pepper
The Hot Pepper
S
pics Black Garlic Sauce
Replies
6
Views
914
The Hot Pepper
The Hot Pepper
L
bottling Bottling and sanitizing non-fermented hot sauce?
Replies
2
Views
1K
literaphile
L
D
  • Question
flavor Bitter and no flavor
Replies
0
Views
650
Derweazel
D
L
recipe-help Pasteurising makes my sauce bitter??
2
Replies
30
Views
5K
Luke90
L
Wimpy69
cooking Juice substitution for mango base sauce
Replies
12
Views
798
The Hot Pepper
The Hot Pepper
Wimpy69
  • Question
Overipe Mango making sauce snotty?
Replies
6
Views
2K
Wimpy69
Wimpy69
Jmarglon
pH Citric acid to lower ph?
Replies
2
Views
1K
Jmarglon
Jmarglon
salsalady
condiment Ketchup taste testers needed- limited supply
3 4 5
Replies
90
Views
6K
salsalady
salsalady
P
fermenting Honey Garlic Ferment with Hot Peppers in it?
Replies
0
Views
673
Pepperpotts
P
P
recipe-help Hot sauce recipe suggestions for Tobago Seasoning peppers
Replies
1
Views
878
peppergrow
P
G
fermenting Garlic honey ferment
Replies
0
Views
675
Gorkde
G
mcbob
  • Question
recipe-help Who has made a blueberry based hot sauce?
2
Replies
20
Views
4K
Gorkde
G
B
  • Question
heat what can I do to make my hot sauce feel hotter without adding hotter peppers to it
Replies
7
Views
2K
Gorkde
G
Flamecycle
flavor Salt % - I've been doing it wrong for years!
Replies
5
Views
2K
FGpepperguy
FGpepperguy
jbopbr
  • Question
Steps to ensure safe hot sauce
Replies
16
Views
2K
Jmarglon
Jmarglon
S
recipe Simple red wine vinegar sauce
Replies
8
Views
2K
HellfireFarm
HellfireFarm
Jmarglon
  • Question
fermenting Can I reuse leftover brine entirely?
Replies
4
Views
2K
Jmarglon
Jmarglon
ChupaMiChipotle
  • Question
fermenting Pepper mash questions
Replies
2
Views
3K
Downriver
Downriver
W
  • Question
fermenting Smoking my mash pre or post ferment?
Replies
1
Views
1K
KaaaBOOM
KaaaBOOM
KaaaBOOM
recipe Flare Berry
Replies
2
Views
845
KaaaBOOM
KaaaBOOM
Jmarglon
consistency Possibly Losing volume while using Vitamix
Replies
13
Views
2K
Jmarglon
Jmarglon
D
  • Question
fermenting Ferment stalled?
Replies
3
Views
1K
Downriver
Downriver
beerbreath81
  • Question
condiment Easy Salsa
2 3 4
Replies
75
Views
20K
mcbob
mcbob
NomadicEats
bottling Hot filling machine and methods?
Replies
11
Views
3K
NomadicEats
NomadicEats
cayenneman
fermenting Kahm Yeast or Mold and what to do.
Replies
3
Views
2K
Siv
Siv
Wimpy69
preservation Aged Pepper Vinegar lifespan
Replies
2
Views
912
Bou
Bou
F
  • Question
fermenting Fermentation with Water Brine and need in relation to Vacuum.
Replies
1
Views
1K
thoroughburro
thoroughburro
Siv
pH pH is a log scale - are we using too much vinegar?
2 3
Replies
52
Views
7K
The Hot Pepper
The Hot Pepper
Walchit
  • Question
Homemade mustard HFH
2 3 4
Replies
74
Views
8K
salsalady
salsalady
Jmarglon
consistency Possibly Losing volume while using Vitamix
Replies
1
Views
980
The Hot Pepper
The Hot Pepper
Siv
cooking I got a smoker!
Replies
10
Views
2K
Siv
Siv
HeatMiser
  • Question
fermenting Opinions on Suspicious Growth in Ferment
Replies
13
Views
4K
The Hot Pepper
The Hot Pepper
S
recipe Scotch Bonnet and Aji Amarillo
Replies
1
Views
2K
mcbob
mcbob
N
recipe Naga Date Vinegar
Replies
0
Views
1K
Norman
N
cayenneman
fermenting Started my first ever ferment today.
2
Replies
26
Views
6K
noway2
N
P
fermenting The brine on this ferment has become quite dark. No evidence of mold. Peppers are orange habs and some ghosts. Ideas on what this is? Has it gone bad?
Replies
5
Views
3K
papagerm
P
SSH
  • Question
fermenting lacto fermentation bubbles, brine, sediment
Replies
3
Views
2K
MikeUSMC
MikeUSMC
N
fermenting Mixed fermented pepper sauce
Replies
2
Views
2K
noway2
N
The Hot Pepper
fermenting Good resource for fermentation kit reviews
Replies
1
Views
1K
The Hot Pepper
The Hot Pepper
Edmick
  • Question
Cloning a Hot Sauce Recipe
4 5 6
Replies
107
Views
10K
Edmick
Edmick
S
recipe Manzano and Scotch Bonnet?
Replies
3
Views
2K
ShowMeDaSauce
S
HellfireFarm
recipe Experiment in sauces
Replies
19
Views
3K
HellfireFarm
HellfireFarm
ziegegeist
fermenting Vacuum Sealed Bags Not Very Inflated
Replies
4
Views
2K
Downriver
Downriver
ziegegeist
preservation Minimalist Pepper Preservation
Replies
15
Views
2K
ziegegeist
ziegegeist
Aless
recipe-help Habanero + Carolina reaper = what to do ?
Replies
5
Views
2K
The Hot Pepper
The Hot Pepper
M
recipe-help The General's hot sauce - Danger Close
Replies
5
Views
2K
The Hot Pepper
The Hot Pepper
SCARBO
pics Kudos for an Online Peach Habanero Hot Sauce Recipe
2
Replies
20
Views
5K
Bou
Bou
CraftyFox
  • Question
fermenting Gotta make it work this time. Ferment
Replies
12
Views
2K
CaneDog
CaneDog
chilehunter
  • Question
color food coloring
2 3
Replies
47
Views
12K
Daddy Devil Dog
Daddy Devil Dog
ibrewuc
  • Question
fermenting Oak Barrel Aging
Replies
8
Views
3K
Daddy Devil Dog
Daddy Devil Dog
S
recipe-help Raspberry Reaper
Replies
2
Views
2K
ShowMeDaSauce
S
ziegegeist
fermenting Fermentation Temp Dips at Night
Replies
2
Views
2K
ziegegeist
ziegegeist
BDP
  • Question
recipe-help Beer sauce and chili beer
Replies
7
Views
2K
BDP
BDP
impending_bending
  • Question
MacGyver Guide to Extracts
2
Replies
24
Views
5K
Daddy Devil Dog
Daddy Devil Dog
BDP
cooking Quick cook/hot-fill ghost sauce
Replies
0
Views
1K
BDP
BDP
BDP
fermenting Made a fermented sauce with whatever was ripe
Replies
0
Views
2K
BDP
BDP
P
  • Question
fermenting What kind paper is used on top of Tabasco pepper mash?
Replies
3
Views
2K
jrm
jrm
S
recipe Poblano Serrano with a hint of pineapple and shallots
Replies
0
Views
1K
ShowMeDaSauce
S
S
recipe-help Just Peachy
Replies
4
Views
2K
ShowMeDaSauce
S
S
recipe Jalapeno Hatch Garlic sauce
Replies
6
Views
2K
Downriver
Downriver
C
  • Question
preservation Xanthum Gum before or after pasteurisation?
Replies
5
Views
2K
salsalady
salsalady
T
fermenting Mash or brine?
Replies
4
Views
3K
Greenguru
Greenguru
thoroughburro
recipe Modern chile tamulado via “ancient” kutbil-ik
Replies
12
Views
4K
Bibitte
B
M
recipe Sharing my Ketchup Recipe
Replies
3
Views
2K
salsalady
salsalady
mcbob
  • Question
fermenting Ideas about Fermenting a Habanero Mango sauce?
Replies
4
Views
2K
Downriver
Downriver
C
  • Question
recipe Hi all! Looking for beginners advice on upscaling a recipe to produce more volume?
Replies
7
Views
2K
salsalady
salsalady
Y
fermenting Fermented aging
Replies
3
Views
2K
jrm
jrm
jrm
recipe-help Stuck making a wing sauce
Replies
15
Views
2K
The Hot Pepper
The Hot Pepper
tjg911
consistency Use the strained pulp or toss it?
Replies
15
Views
4K
richrab
R
AzJon
recipe-help Aji Limon recipe?
Replies
6
Views
2K
AzJon
AzJon
R
  • Question
color Whites Ghost pepper suggestions
Replies
4
Views
1K
The Hot Pepper
The Hot Pepper
S
cooking Curious to know what you all think about this equipment
Replies
1
Views
1K
The Hot Pepper
The Hot Pepper
S
misc Single pepper variety vs blend
Replies
1
Views
2K
The Hot Pepper
The Hot Pepper
impending_bending
  • Question
heat Extracts: Advanced Home Techniques
2 3
Replies
53
Views
10K
The Hot Pepper
The Hot Pepper
AzJon
recipe Italian Ghost Sauce
2 3
Replies
42
Views
5K
The Hot Pepper
The Hot Pepper
Heady Beer
fermenting One year mash ferment with toasted mustard seeds and traditional Indian spices
Replies
2
Views
2K
Heady Beer
Heady Beer
AzJon
  • Solved
food-safety roasting onions and garlic without oil
2 3
Replies
46
Views
5K
AzJon
AzJon
D
  • Solved
food-safety Olives as an ingredient
Replies
4
Views
2K
The Hot Pepper
The Hot Pepper
Kingwook
recipe-help Good recipes for habereno?
Replies
12
Views
2K
HellfireFarm
HellfireFarm
AzJon
  • Question
flavor Poppy Seeds in a Hot Sauce?
Replies
6
Views
2K
AzJon
AzJon
E
food-safety HOW TO MEASURE SALT IN HOT SAUCE AND DO THE MATHS PER TBSP
Replies
14
Views
2K
elneandy
E
sister verona
  • Question
bottling Air bubbles in my hot sauce
Replies
15
Views
6K
salsalady
salsalady
pungentSapling
  • Question
food-safety Water Activity in Hotsauce
Replies
12
Views
5K
salsalady
salsalady
AzJon
recipe-help What's your best pure habanero recipe?
Replies
16
Views
2K
AzJon
AzJon
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