Recent content by Alejandro

Thanks for your message. Any idea/suggestions of how to add hops to the sauce?

I'm growing centennial, so perfect . I'm thinking more as dry hopping for aroma instead of bitterness.

Looking into the topic I found a brand called alchemy peppers and mellow habanero doing it but a I can't find first hand recipes, just random discussion about how to do it. I agree on the cold infusion way.

Good morning, I'm thinking of adding hops to my hot sauce, but haven't find much information in Google nor in the search tool of the forum. Anyone doing it? Any first hand suggestions are much appreciated. I would like to add hops as late addition to an already fermented sauce and also to q...

Hola, thanks for your kind words. Are you growing basil in the tent? If so, is it to fill up corners/maximize small available surfaces? If you want basil just let me know, I have enough, haven't been so lucky with the 100yen shop coriander seeds didn't really grow and started to flower. I wish...

Thanks a lot for the seeds and extra plants. The plants are not that gorgeous green any more but alive

the plants over wintering inside, still haven't wake up, may be they don't. But this season looks promising, thanks for borrowing the germination heat pad and the timer, definitely I need one of those.

tanks Paul and Eric for the seeds and plants

Hola, 2022's update; I'm spouting far more plants than I can grow, let me know if you would like some; carolina reaper ghost pepper habanero lemondrop jalapeño okinawa cayene anaheim alma paprika and may be I can spare one sugar rush cream and sugar rush peach Some are sprouting now, some not yet

the green house

hola, In case some one is growing in Tokyo area but can not overwinter the plants, I'm building a green house, shitty one, I would be more than happy to take your plants and try to keep them alive. Growing from seeds sucks, my plants from seeds are blooming now. Now I have space for a...

sure you can tag me. Thanks for the plants, just in time for rainy season, placed some compost over them and seem to be adapting well to soil. Your sauce is awesome too, will bring you more bottles , mead and cider almost ready.

hola, I do one 220gr store brought red rocoto paste, 500gr frozen raspberry, 10% lime juice. boil paste and raspberry, then add the lime juice. painfully hot but delicious

update for 2021 crop; need to find a better (temperature controlled) germination method. All the plants are a bit small now. But I have; reaper banana pepper aji limon anaheim jalapeño okinawa cayene

thank you very much