Recent content by Andree.mtl

Thank you all for your welcomes :) Here's another picture from what it looked like yesterday

Great info and ideas in this thread! All you recipes look super-delicious! Mmm.. I'm definitely following the thread to see what's coming next! :-D

Thank you so much everybody for your warm ( :onfire: ) welcomes!       I already ordered 4 airlocks, waiting for them to come in the next week before starting other jars :)  Thank you for the tips!! :)

Bonjour from Québec! I started fermenting peppers after reading this nice recipe blog : http://remcooks.com/2012/09/30/hot-pickled-pepper-sauce/ My first try was with my homegrown cayenne peppers with onions, garlic and fresh basilic. 2 weeks after the beginning, I saw some white thing on...