Recent content by Bellyacher151

I was just given a plant yesterday that i believe are  the same thing. plant is only about a foot tall but a bunch of peppers/pods. I have a pic on phone. Guys from El Salvador, and another guy at work from Guatemala confirmed. Nice silver quarter by the way!

I just ordered some from these guy's the other day, Had a whole bunch of varieties.

Ok thanks for the replies, i dont get off the shore very often so thats probably not working. I haven't had any luck starting them this year.

anyone selling/shipping. Lemme know, price and avail.   Thanks

Well I started the hooch and am in the 6 day waiting period. I see it doing it's thing bubbling away slowly. I can't wait to get this green sauce going. I have a jar of capcium stuff to adjust heat to taste once it's time.

<< Shakes head!! shoud have left CAPS on after accedently locking on. Lost entire post

I just brought home (fri) about 6lbs. of farm fresh jalapenos and was going to try the sourdough hooch but now realize I'm a week from being able to even think of starting to ferment. I did my first (salted) ferment last year of leftover garden peppers and still have a tad sauce left. but...

I will get a pic of it soon. But now I noticed after posting last night that it is showing signs of some flowering, Just real small.

ROFLMAO!!

I have a Peter pepper plant that I've had in a pot since last season. I wintered it in the house and was getting some peppers on it, now that summer is here and I have moved plant outside I haven't had a single flower, and well-No peppers.   Any idea what may be the cause, or what to do to get...

Thank you but I'll just hold off and wait for next year.

I work for  B&G  foods and these are a few  (first 4 actually) of the sauces we make and I know for sure we use the Xanthan gum in them, I just dont know what type a ratio's are used. I know they are always taking viscosity test's and the need to be within certain specs to pass. The batch...

you guys are right, I'll just have to wait until next year to do some super hots, I have already bought a few others like jalapenos and habbies, just wanted something a little more exotic. Thanks

willing to do that as well and still try a late start. My chocolate Habbies are only about an inch tall then of course the Greenhouse grower bought Jalapeno plants.