The sour odor I can handle! The vinnegar cooking is just headache inducing. I was originally using Apple Cider, but i changed to White Wine for a few of my sauces and they have turned out much better.
Hi all- I want to gauge when everyone adds their vinegar to their sauce.. I usually add it while cooking but the aroma it gives off is extremely pungent (I know it is hot sauce, but this is headache inducing). Does anyone add it after cooking? Does this mess with the process at all?
Thanks!