Recent content by Bullseye-Sriracha

Hey!    The first step in making the sauce is to slowly fry capers, garlic and onions and that gives it a real depth of flavor.    I see that you're a fellow Brooklynite, if you're interested in trying the sauce I'll be handing out samples at The Meat Hook butcher shop in Williamsburg next...

Thanks!!!

Hey fellow Chili Heads!  I wanted to share my Kickstarter with the community. It's called Bullseye Sriracha, we use a blend of Urfa and Aleppo with a mix of spices, garlic, red onions and capers.  It's a unique hot sauce that focuses on flavor over heat and something I'm very proud to share! ...

Hello Chili Heads!   My name is Taylor and I started a hot sauce company called Bullseye Sriracha!  I'm hear to share it!