Recent content by Caveman007

Thanks for the link. There is one that looks promising. I am looking for something that I can keep for more than a couple of months. I don't use it everyday.

Thanks for the reply southern Ontario here. I have dehydrated some but still have about 25 more to use up

I have a bunch of Ghost Peppers. I don't want to just to throw them out. So I am looking for a good recipe to make a sauce or something like that. There is so much on here that I really do not know where to start. Thanks all In advance.

Well thanks for all the great advice all.  I think I will get rid of one the plants they are getting bigger all the time. probably 2 feet high now, I will try to post a picture later. And I think I should replant also.   I should also point out I have two more plants in seperate pots.   Hard to...

Pot is probably 3 gallon. and your right maybe I should wait till fall.  

Hi all could someone advise me on whether to have two Trinidad Scorpions in the same pot. I plan on bringing them in for the winter. My guess probably not but I would seek some expert advice before I cut one off. They are about one and a half feet tall now and looks like it is going to produce...

Wow thanks for all the great replies.  :P   I think I will do a combination of cutting it with more milder salsa and just eating it the way it is to build up my tolerance.  I only have a few 900 gr jars left.   This was way hotter than my Habanero  and scorpion jam.  Everyone like's that.

Hey Guys what does one do with a couple of jars of salsa that is way too hot (for me)  first time Iv'e made it got carried away. I made it with scorpions and ghost peppers. really hate to toss it.  can it be changed some how?  whats every ones thoughts? :onfire: :hot:   :onfire:

Thanks for the info. will check it out.   just hope if I order some it doesnt take forever to get here.   Ordered some lawn mower parts april 12th and still do not have them.

Does anyone know of where they sell their products in Canada. Tried looking but cannot find anything :dance:     Thanks  :hell:

Hi all been a member here for a couple of years and have used the site a lot for great information  I live in southern Ontario Canada and have grown scorpions and habaneros and made jam with them. And pickeled eggs

Hey all been to this site a great many times and learned a lot I am growing Habeneros and Scorpions at this time made Habenero jam for a couple of years and everyone loves it.  Even made some with a mixture of scorpions and Habs.   What does someone do with all the peppers? I have only one...