Cerberus

Biography: Chile head since 1966 when my uncle fed me pickled peppers expecting me to run away screaming.

Share a Recipe: “I can’t believe it’s not roadkill”
2 lbs stew beef (or cut up roast, steaks, etc.)
1 lb chorizo (Mexican sausage) or Italian sausage
1 large onion - diced
6 cloves garlic
1/8 cup Jerk Seasoning
1 tbs Curry seasoning
2 tbs Chipotle seasoning (can substitute paprika or “chili powder”)
Peppers – whatever you like - diced
4 - 15 oz cans diced tomatoes
Large can of kidney beans - optional
12 oz beer
Lime juice – to taste
Brown sugar – to taste
Black pepper – to taste
Salt – to taste
A Few drops of Mesquite liquid smoke – be careful! A drop or two is all you should need.
Directions:
Sautee onions and garlic in small amount of oil until soft – set aside.
Brown meat in the jerk / curry /chipotle seasonings. Drain fat if excessive. Add onions/garlic/peppers/tomatoes, cook until hot and bubbly. Add beans. Cook a few minutes. Add beer, cook for ~ 10 minutes.
TASTE.
Add lime juice, brown sugar, salt and black pepper to taste. Add liquid smoke to taste – be careful with this, it can overpower all other flavors.
This will thicken as it cooks. If you like it thinner, add more BEER.

Grow List: 2012 grow list:

Red Brain Strain
Yellow Brain Strain
Fatalii
Trinidad scorpion red, Butch T, Yellow and Chocolate
Moruga scorpion
7 pot red
7 pot yellow
7 pot Jonah
7 pot Primo
white hab
Giant white hab
Bhut Indian Carbon
Naga morich
Bhut yellow
Bhut peach
Black Naga
Bhut chocolate
7 pot burgundy
Bhut Jolokia
Chocolate Hab
Orange Hab
Carribean Hab