Recent content by Cheesy Fat Guy

Much Appreciated! Looks like a cool little operation up in New England.

Hey looking for a small batch co-packer for my sauce. I've outgrown my rented commercial kitchen space and I'm not quite big enough or ready to build out my own production facility. So I'm looking for a co-packer that works with smaller batch sizes. Anything in the Northeast would be great...

It is a private label. I was down there over the summer and had a great conversation with the owner. He was selling his business and the new owners have no interest in the sauce It was a family recipe and he was pretty tight liped about it and it was being made by a co-packer. The sauce...

It's called Mara's of Old St. Augustine

Hi All, My favorite St. Augustine Datil hot sauce recently went out of business, so I had to learn how to make my own. I have always loved the sauce and I have a culinary education, so I said what the hell! Look forward to interacting with you all.