Recent content by colima420

Hello all. I have learned a lot from these forums since I recently joined. One of the doubts that I have is regarding the difference in shelf life when using vinegar v.s lime juice for ph control. I have been making a number of sauces. I purchased a ph meter and I have been adding lime...

Greetings to all. I am starting to get into the whole hot sauce making world, and even though I have read everything I can, there are still some doubts that I hope someone can clear up. #1 Of what I have understood so far, the PH of the sauce should be below 4.6, and preferably lower. This...