Recent content by Danielbudapest

I'm actually danish - from Odense :-) My question is more .... does flowering continue at mentioned degrees? Does the vegetable phase just break down? Or work at a slow pace? Ripening on existing fruits continues despite lower temperatures?

What is your strategy here in early autumn? When temperatures reach the average of 18 degrees celsius and maybe 10 at night. Do you harvest before this? This is my first season with a big production of peppers. As I recall, last year they where still growing modestly in september, Hungary. I...

Fedt med en dansker! Jeg er selv fra Odense.

Thanks :-)

Having moved to Budapest 5 years ago, I realized the beauty and amazing taste of hungarain Paprika. Now on my central city balcony I grow several kilos of hot peppers, mostly Cayenne, Pintea, Mihnea and cowhorns. I hope to share knowledge in here! Daniel