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Oct 5, 1958
Retired - 25yr Auto tech, 19 in IT
Escaped N.Y. in '78 with my wife,I have 2 kids and 5 grandchildren. Been gardening since '82.
Italian, Mexican, or sea food
Favorite Beverage with Fiery Food
beer or R&C
Chili... Beans or No Beans?
Favorite Hot Pepper
Favorite Hot Sauce
Favorite BBQ Food
Brisket and sausage
Share a Recipe
2 28 oz. cans whole tomatoes, 2 or 3 garlic cloves finely diced. 1/2 cup carrots sliced @ 3/8" thick. 2 Jalapenos, 4 Serrano's, 3 habanero's.
pour off tomato juice and save. In blender 1/2 can at a time hit switch just enough to break up tomatoes, place in pot. Boil carrots about 12 min and drain. Boil peppers whole (remove stems) 20 minutes in 1" of water, make sure water doesn't boil off. Add remaining tomato juice, garlic, carrots and peppers (with liquid if not too much and liquify in blender. Mix everything and slowly bring to a boil, cook on low for 30-40 min. Let sit in fridge overnight before trying.
Habanero class, Poblano's, Jalapeno's, Cayenne's and bunches of others.