Just had my first ripe cumari du para for the year. Love these tasty little firecrackers!
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MeatHead1313
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Hoping everyone had ano awesome Christmas! We had a blast! Bonus, waking up still drunk means no hangover!
Inspired by a cocktail we had at a local restaurant last night I decided to make some 7 pot Primo infused vodka so I can try to replicate it next weekend.
One advantage to losing nearly all my plants during the flood is I can get the beds ready for my winter veggies a lot earlier than usual.
Looks like this season ended early for me. My entire yard is flooded already and there's more rain to come.
Had an absolute blast at the Louisiana Hot Sauce Expo today! Ready to burn the ever living crap out of myself at Primo's eating competition tomorrow.
I need a vacation.....
I would love to send a PM about a seed swap..
Hoping all our Texas peeps stay safe if this storm/rain hits like they're forecasting here.
So apparently my wife's never seen any of the Alien movies. Box set bought, now for a weekend movie binge to rectify that.
Picked at least 20 ripe MoA's off my plant this week. Jerk chicken is hitting the smoker in the near future!
Shrimp etouffee stuffed jalapeños and bacon jalapeno devilled eggs last night. Chicken enchiladas tonight. Life is good!
Awwww yeah! Got peppers and tomatoes ripening, and corn starting to produce cobs already. Love this time of year!
Watching the Mysterious Voyage of Homer. Love Homer's chilli trip!
2nd degree burns on the forehead. Trying to sleep tonight is going to be interesting!
Loving the current perfect Spring weather in Louisiana! Grilling and smoking like it's going out of fashion!
After 6 years of living in the US I finally saw my first venomous snake today.
Damn that storm was intense!
Big decision to make at work. Go to a position I find boring as hell for more hours and possibly more money, or stick to what I know and love to do for less hours?
Just won $100 worth of free stuff at work in a jalapeno eating competition. Too damn easy! -
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?