Recent content by Edmick

You could even just let it dry out a little and see if it recovers. Give it some support with a bamboo skewer and the stem might “scar” and recover. I’ve done that a couple times and got lucky both times. The bamboo skewer will just help keep it upright while you hope for the best

The soil does look a little too wet from the picture. Are you familiar with rooting hormone powder and cloning plants? I really think that could work with this plant.

Yea that doesn’t look too promising unfortunately. Best way to avoid this is to bottom water and have good air circulation. I’ve saved plants like this by cutting above the dead spot, dipping in rooting hormone powder and putting in a humidity dome. It could work

I grew out seeds from Siamese white ghost pods hoping to isolate the mutation but only got as far as 3 generations before a really bad heat wave killed the plants. Every plant I grew out for 3 generations had multiple Siamese peppers on it but mostly regular.

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$59 seems like a pretty good deal for a gallon. Curious what shipping is

I would say hotter than a habanero but pretty close to it. As far as being unstable, grow it like you would any other pepper. Being unstable genetics just means they may look a little different than described or expected.

Next best thing to fresh if you’re looking to make sauce is to look for pepper mash purée.

Sourcing may be difficult but do you have the means to grow your own indoors?

I grew it probably 7 or 8 years ago. Was upper heat level with good flavor and pretty prolific. Having said that, being 7 or 8 years ago, it’s likely your outcome will be different than mine because of it being a hybrid and I’m sure its genetics are still quite unstable.

Sun dried Aleppo has some smoky undertones. Not so much if done in a dehydrator

Not having it centered would drive me crazy lol

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Green and red Anaheim yes but the yellow and orange ones could possibly be Marconi peppers. Is there any heat to them? There are also countless hybrids out now which makes identification very difficult. It’s also common for stores to intentionally mislabel varieties and hybrids as something more...

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