Recent content by elousv

Are you saying you want to remove the 327 from the K5 and put it in the Jimmy? When you say blown out 327 do you mean it has a blower on it or it is blown up and you have to rebuild it? I don't know how you are getting to 80 in first. At 5500RPM with a 31" tire, stock 3.08 rear gears and 2.52...

see these threads: http://www.thehotpepper.com/showthread.php?t=3776 http://www.thehotpepper.com/showthread.php?t=3939

I had a Blazer just like your '79. Here is my baby now;

How about "The Noxious Nerd" and then under it "PAIN" and then a thermometer that has "pain" at the bottom, "intense pain" in the middle and "searing pain" at the top. If it is really hot then the top of the thermometer is blown off.

What the heck is this chemical "capsaicin cousin that is 1,000 times more potent"?????

oops

This sauce is really good. It is the hottest non-extract that I have had. The burn does go away quickly though which I like. The bottle is awesome and the look of the sauce is like mottled clotted blood. Use it straight and it is a barn burner. I just put a few shakes into a medium rated salsa...

Looks good. I would color the brew and it would be cool if you could show the stirring stick half dissolved from the intense sauce!!!

I knew I found a good site; hot peppers, beer, cigars, BBQ. I enjoy Monte 2, Coh Siglo VI, Bolivar RC, RyJ Churchill, Partagas SD4, and a few dozen others!

Hi all, Been enjoying hot foods for about 25 years. Been growing peppers for a few. Anaheims, Poblano, Jalapeno, Habanero, and a couple of others. It is usually easy here since it is mild and sunny most of the time. This year the crop was not so good. Last year I came across a story that caught...