Recent content by forestman

I made sauce with black currants and sauce with raspberries. They very fragrant. 750 g of fermented habanero puree, 750 g of fresh berries. Salt, sugar, vinegar. Pasteurization.

Hi, Anders, what is the concentration of the solution? (ppm)

I tried ))))  -   is not sweet.  

Thank you!  I have a room fan and I have already put it to my plants.  I'll watch.

Hi! I have a similar problem. The leaves are falling. Bottom-white is a white film. Peppers 80 days. Lighting-30 watt 220 volt full spectrum diode . Pots-2.5 liters   Fertilized twice :   Three major macronutrients (NPK): nitrogen (N) - 6 %, phosphorus (P2O5) - 4 %, potassium (K2O) - 5 % Main...

Hello dears! I'm from Russia, St. Petersburg. Long read your forum and get a lot of useful information about growing hot pepper. This year for the first time I grew hot pepper. I liked it. I apologize for my English!